Hearty Irish Beef and Guinness Stew

Hearty Irish Beef and Guinness Stew, a non-vegetarian dish that brings the warmth of traditional Irish cuisine to your table. This gluten-containing recipe features tender beef simmered in robust Guinness beer, creating a comforting meal perfect for chilly evenings. Serve it over creamy mashed potatoes or alongside crusty Irish bread for a satisfying feast.

With its deep flavor profile and versatility, this stew is ideal for family gatherings or meal prep. Packed with protein and hearty vegetables, it’s a nutritious choice that will keep you full and satisfied.

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Recipe Collection: Dinner

Serving Size: 6

Cooking Time: 180 minutes

Overview

Beef and Guinness Stew is a hearty and flavorful dish that combines tender beef with the rich taste of Guinness beer. This traditional Irish stew is perfect for a cozy meal, especially when served over mashed potatoes or with a side of crusty Irish bread.

Diet Type

Non-Vegetarian

Allergies

Gluten

Cuisine

Irish

Ingredients

• 2 Pounds (lb) beef chuck, divided
• 2 Tablespoons (tbsp) olive oil
• 1 Large onion, minced
• 2 Whole garlic cloves, minced
• 2 Tablespoons (tbsp) all-purpose flour
• 1 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) black pepper
• 1 Cup Guinness beer
• 2 Cups beef broth
• 2 Tablespoons (tbsp) tomato paste
• 2 Whole carrots, sliced
• 2 Whole potatoes, peeled
• 1 Teaspoon (tsp) thyme
• 1 Whole bay leaf

Steps

1. Heat olive oil in a large pot over medium heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
2. In the same pot, add the minced onion and minced garlic. Sauté until the onion is translucent.
3. Stir in the flour, salt, and black pepper, and cook for 1 minute.
4. Gradually add the Guinness beer, scraping up any browned bits from the bottom of the pot.
5. Return the beef to the pot and add the beef broth, tomato paste, carrots, potatoes, thyme, and bay leaf.
6. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 2.5 to 3 hours, or until the beef is tender.
7. Remove the bay leaf before serving. Enjoy your Beef and Guinness Stew with mashed potatoes or crusty bread.