Irish Beef Stew

Irish Beef Stew, a comforting dish that combines tender beef chuck with hearty vegetables, all simmered in rich Guinness beer for a unique flavor. This non-vegetarian Irish classic is perfect for chilly evenings and is gluten-containing, making it a must-try for those who enjoy robust flavors.

The stew's savory profile, featuring tender carrots and potatoes, makes it versatile for family dinners or gatherings. Packed with protein and essential nutrients, it’s a wholesome choice for your meal prep.

Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Try this recipe today and experience the warmth of Irish cuisine with EasyChef Pro!

Recipe Collection: Dinner

Serving Size: 8

Cooking Time: 360 minutes

Overview

This Irish Beef Stew is a hearty and flavorful dish perfect for cold weather. The addition of Guinness beer gives it a rich and unique taste, making it a favorite comfort food.

Diet Type

Non-Vegetarian

Allergies

Gluten

Cuisine

Irish

Ingredients

• 2 Tablespoons (tbsp) olive oil
• 3 Tablespoons (tbsp) all-purpose flour
• 2 Pounds (lb) beef chuck, cut into cubes
• 1 Pound (lb) carrots, peeled and sliced
• 6 Large potatoes, peeled and diced
• 1 Whole white onion, sliced
• 2 Whole garlic cloves, minced
• 2 Cups beef broth
• 1 6 Ounces (oz) can tomato paste
• 1 12 Fluid Ounces (fl oz) Irish stout beer
• 1 Tablespoon (tbsp) cold water
• 1 Tablespoon (tbsp) cornstarch

Steps

1. Heat the olive oil in a large skillet over medium heat. Toss the beef cubes with flour to coat, then fry in the hot oil until browned.
2. Place the carrots, potatoes, onion, and garlic in a large slow cooker. Place the browned beef on top of the vegetables.
3. Mix together the beef broth and tomato paste, then pour into the slow cooker along with the beer.
4. Cover and cook on High for 6 hours or Low for 8 hours.
5. During the last hour before serving, dissolve the cornstarch in cold water and stir into the broth. Simmer on the High setting for a few minutes to thicken.
6. Serve hot and enjoy the rich flavors of this traditional Irish stew.