Irish Lamb and Potato Stew

Recipe Collection: Dinner

Irish Lamb and Potato Stew, a comforting dish that combines tender lamb, hearty potatoes, and fresh vegetables for a satisfying meal. This non-vegetarian recipe is perfect for chilly days and showcases the rich flavors of traditional Irish cuisine. With no specified allergies, it’s a safe choice for family gatherings.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and enjoy the convenience of a shopping list feature, ensuring you get the best ingredients at the lowest cost per serving. Try this Hearty Irish Lamb and Potato Stew today and experience the warmth of home-cooked comfort!

Overview

This Irish-style lamb stew is a comforting dish perfect for chilly days. With tender lamb, hearty potatoes, and fresh vegetables, it's a classic meal that brings warmth and flavor to your table.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Irish

Serving Size: 4

Cooking Time: 120 Minutes

Ingredients

• 1 Pound (lb) lamb meat, cubed
• 1 Large onion, sliced
• 1 Pound (lb) baking potatoes, peeled
• 1 Carrot, peeled and sliced
• 1 Large stalk celery, sliced
• 2 Tablespoons (tbsp) fresh parsley, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 2 Cups beef stock
• 1 Tablespoon (tbsp) fresh parsley, minced (for garnish)

Steps

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Layer the lamb, onion, potatoes, carrot, and celery in an oven-proof pot or casserole dish. Season each layer with parsley, salt, and pepper as you go.
3. Pour in the beef stock and cover the dish tightly.
4. Bake in the preheated oven until the lamb is very tender, about 1 ½ to 2 hours.
5. Divide the stew into bowls and garnish with additional parsley before serving.

Enjoy this hearty and flavorful stew as a perfect meal for any occasion!