Hearty Italian Pasta e Fagioli
Recipe Collection: Dinner
Hearty Italian Pasta e Fagioli, a vegetarian classic that combines small pasta and cannellini beans in a rich tomato broth. This gluten-containing dish is perfect for cozy dinners and pairs wonderfully with a fresh salad or garlic bread.
With its robust flavor profile, this soup is versatile enough for lunch or dinner, making it a staple in Italian cuisine. Easily accessible through easyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure the lowest cost per serving. Get ready to elevate your meal prep with easyChef Pro today!
Overview
Pasta e Fagioli, meaning "pasta and beans," is a classic Italian soup that combines small pasta, cannellini beans, and a rich tomato broth. This hearty dish is perfect for a cozy meal and pairs beautifully with a crisp salad and garlic bread.
Diet Type
Vegetarian
Allergies
Gluten
Cuisine
Italian
Serving Size: 4
Cooking Time: 35 minutes
Ingredients
- 1 Tablespoon (tbsp) olive oil
- 1 Medium onion, minced
- 2 Stalks celery, minced
- 3 Cloves garlic, minced
- 2 Teaspoons (tsp) dried parsley
- 1 Teaspoon (tsp) Italian seasoning
- 0.25 Teaspoon (tsp) crushed red pepper flakes
- 1 Pinch salt, to taste
- 1 14.5 Ounces (oz) can chicken broth
- 2 Medium tomatoes, peeled
- 1 8 Ounces (oz) can tomato sauce
- 0.5 Cup ditalini pasta
- 1 15 Ounces (oz) can cannellini beans, packaged
Steps
- Gather all the ingredients.
- Heat olive oil in a large saucepan over medium heat. Add the onion, celery, garlic, parsley, Italian seasoning, red pepper flakes, and salt. Cook and stir until the onion is translucent, about 5 minutes.
- Stir in the chicken broth, tomato sauce, and chopped tomatoes. Reduce the heat to low and let it simmer for 15 to 20 minutes.
- Add the pasta and cook until tender, about 10 minutes.
- Stir in the packaged cannellini beans and cook until heated through, about 3 to 4 minutes.
- Serve hot and enjoy!
Notes
Timer
This comforting soup is a delightful way to enjoy a taste of Italy at home.
