Hearty Kale and Cannellini Bean Soup with Potatoes

Recipe Collection: Dinner

Hearty Kale and Cannellini Bean Soup with Potatoes is a vegetarian Italian classic that combines nutrient-rich kale, tender potatoes, and protein-packed cannellini beans. This comforting soup is perfect for chilly evenings, offering a robust flavor profile that satisfies without meat.

Ideal for vegetarian diets, this dish is free from common allergens, making it a safe choice for many. Its versatility allows it to be served as a main course or paired with crusty bread for a complete meal.

Easily select this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Organize your ingredients and follow our step-by-step guide to create this delicious soup today!

Overview

This vegetarian kale soup is a delightful blend of dark green kale, hearty potatoes, and creamy cannellini beans. It's a comforting dish perfect for warming up on a cold winter night, offering a rich flavor profile without any meat.

Diet Type

Vegetarian

Allergies

None specified

Cuisine

Italian

Serving Size: 8

Cooking Time: 55 minutes

Ingredients

• 2 Tablespoons olive oil
• 1 Medium yellow onion, minced
• 2 Tablespoons garlic, minced
• 1 Bunch kale, torn
• 8 Cups water
• 6 Medium white potatoes, peeled
• 2 15 Ounces cans cannellini beans, drained
• 1 15 Ounces can diced tomatoes
• 6 Cubes vegetable bouillon
• 2 Tablespoons dried parsley
• 1 Tablespoon Italian seasoning
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Heat olive oil in a large soup pot over medium-high heat. Add the minced onion and garlic, cooking until soft, about 2 to 3 minutes.
2. Stir in the torn kale and cook until wilted, approximately 2 minutes.
3. Add the water, peeled potatoes, cannellini beans, diced tomatoes, vegetable bouillon cubes, dried parsley, and Italian seasoning to the pot.
4. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are cooked through, about 25 minutes.
5. Season the soup with salt and pepper to taste before serving.

Enjoy this hearty and flavorful soup with a side of buttered biscuits or crusty bread for a complete meal.