Hearty Mexican Chicken and Bean Soup

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Recipe Collection: Dinner

Hearty Mexican Chicken and Bean Soup warms up your day with a comforting blend of tender chicken, nutritious beans, and hominy, all simmered in a rich, flavorful broth. This non-vegetarian dish is perfect for those seeking a filling meal that’s easy to prepare. With its bold taco seasoning and zesty green chiles, this soup is ideal for serving with tortillas and your favorite toppings.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy a delicious, hassle-free cooking experience!

Overview

This hearty Mexican-style soup combines tender chicken with a medley of beans and hominy, infused with the bold flavors of taco seasoning and green chiles. Perfect for a warming meal, this soup is both nutritious and delicious, ideal for serving with tortillas and your favorite toppings.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Mexican

Serving Size: 12

Cooking Time: 80 minutes

Ingredients

  • 6 Cups water
  • 4 Skinless, boneless chicken breasts
  • 1 Medium onion, minced
  • 1 15 Ounces (oz) can kidney beans, packaged
  • 1 15 Ounces (oz) can ranch-style beans, packaged
  • 1 15 Ounces (oz) can pinto beans, packaged
  • 1 15 Ounces (oz) can black beans, drained
  • 1 15 Ounces (oz) can white hominy, packaged
  • 2 10 Ounces (oz) cans diced tomatoes with green chile peppers, packaged
  • 1 1.25 Ounces (oz) package taco seasoning mix, packaged
  • 1 1 Ounce (oz) package ranch dressing mix, packaged

Steps

  1. Combine the chicken and water in a large pot over high heat. Cook for 30 minutes to 1 hour, or until the chicken is fully cooked.
  2. Remove the chicken from the pot and cut it into bite-size pieces.
  3. Return the chicken to the pot. Add the minced onion, kidney beans, ranch-style beans, pinto beans, black beans, hominy, diced tomatoes with green chiles, taco seasoning, and ranch dressing mix.
  4. Mix all ingredients well, reduce the heat to low, and let the soup simmer for 30 minutes or until heated through.
  5. Serve hot with tortillas and your choice of toppings such as cheese, radishes, cilantro, avocado, and sour cream. Enjoy!

Notes

Timer

Enjoy your homemade Hearty Mexican Chicken and Bean Soup!

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