Hearty Mushroom Soup
Recipe Collection: Dinner
Hearty Mushroom Soup, a vegetarian dish that combines rich flavors and a smooth texture, making it a perfect choice for a comforting meal. This American cuisine recipe is dairy-friendly, ensuring a satisfying experience for those avoiding meat.
The earthy taste of mushrooms pairs beautifully with aromatic onions, creating a flavor profile that’s both robust and inviting. This versatile soup is ideal for cozy dinners or as a starter for gatherings.
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Overview
This quick and savory mushroom soup is perfect for a cozy meal for two. With its creamy texture and aromatic onions, it's a delightful dish that promises comfort and flavor in every spoonful.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 2
Cooking Time: 20 minutes
Ingredients
- 0.25 Medium red onion, minced
- 1.5 Tablespoons (tbsp) butter
- 1 10.75 Ounces (oz) can condensed cream of mushroom soup
- 1 Cup milk
- 0.5 Cup frozen green peas
- 3 Tablespoons (tbsp) sour cream
Steps
- In a small saucepan, sauté the minced red onion in butter over medium heat until soft.
- Add the condensed cream of mushroom soup, milk, and frozen green peas to the saucepan.
- Heat the mixture on medium-low until the peas are tender.
- Stir in the sour cream, adjusting the amount to achieve your desired thickness.
- Once heated through, serve the soup hot. Enjoy your savory mushroom soup!
Notes
Timer
Enjoy your homemade Hearty Mushroom Soup!
