Hearty New England Fish Chowder

Recipe Collection: Dinner

Hearty New England Fish Chowder brings the comforting warmth of the coast to your kitchen. This creamy chowder features tender cod, rich evaporated milk, and a hint of Old Bay seasoning, topped with crispy bacon for a satisfying crunch. Perfect for chilly evenings, this American classic is gluten-free and dairy-friendly, making it a versatile option for various diets.

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Overview

This classic fish chowder is a hearty and comforting dish, perfect for a taste of New England. Featuring tender cod, rich evaporated milk, and a hint of Old Bay seasoning, this chowder is topped with crispy bacon for an extra layer of flavor.

Diet Type

Pescatarian

Allergies

Dairy, Gluten, Seafood

Cuisine

American

Serving Size: 8

Cooking Time: 60 minutes

Ingredients

• 2 Tablespoons butter
• 2 Cups onion, minced
• 4 Fresh mushrooms, sliced
• 1 Stalk celery, minced
• 4 Cups chicken stock
• 4 Cups potatoes, diced
• 2 Pounds cod, diced
• 1 Cup clam juice
• 0.5 Cup all-purpose flour
• 1 Pinch Old Bay seasoning, to taste
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste
• 2 12 Fluid Ounces evaporated milk
• 0.25 Cup bacon, crumbled

Steps

1. Melt the butter in a large stockpot over medium heat. Sauté the onions, mushrooms, and celery in the butter until tender.
2. Add the chicken stock and potatoes to the pot; simmer for 10 minutes. Then, add the cod and simmer for another 10 minutes.
3. In a small bowl, mix together the clam juice and flour until smooth. Stir this mixture into the soup and simmer for 1 minute.
4. Season the chowder with Old Bay seasoning, salt, and pepper. Remove from heat and stir in the evaporated milk.
5. Ladle the chowder into soup bowls and top each serving with crumbled bacon. Enjoy with oyster crackers or crusty French bread.

Enjoy your homemade Hearty New England Fish Chowder!