Polish Cabbage Stew

Polish Cabbage Stew, a savory blend of tender green cabbage, zesty tomatoes, and flavorful Polish sausage. This non-vegetarian dish is a classic Polish cuisine favorite, perfect for those seeking a satisfying meal. With no specified allergies, it’s a great option for family gatherings.

The stew's rich flavor profile, enhanced by caraway seeds and garlic, makes it versatile for serving over mashed potatoes or topped with sour cream. Packed with nutrients, this dish is a wholesome choice for any dinner table.

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Try Hearty Polish Cabbage Stew today and bring a taste of tradition to your kitchen!

Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 60 minutes

Overview

Mom's Polish Stewed Cabbage is a comforting dish that combines green cabbage with tomatoes, onion, garlic, Polish sausage, and caraway seeds. This traditional recipe is perfect for those who enjoy hearty, flavorful meals. For an extra tangy taste, a teaspoon of vinegar can be added after cooking. Serve it with a dollop of sour cream or over mashed potatoes for a complete meal.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Polish

Ingredients

• 1 Whole green cabbage, divided
• 1 Large onion, minced
• 2 Whole garlic cloves, minced
• 1 Pound (lb) Polish sausage, sliced
• 1 Teaspoon (tsp) caraway seeds
• 1 14.5 Ounces (oz) diced tomatoes
• 1 Teaspoon (tsp) vinegar, optional
• 0.5 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) black pepper
• 2 Tablespoons (tbsp) olive oil

Steps

1. Heat the olive oil in a large pot over medium heat.
2. Add the minced onion and minced garlic, sauté until the onion is translucent.
3. Stir in the sliced Polish sausage and cook until browned.
4. Add the divided cabbage to the pot, stirring to combine with the sausage and onion mixture.
5. Sprinkle in the caraway seeds, salt, and black pepper.
6. Pour in the diced tomatoes, including the juice, and stir well.
7. Cover the pot and let the mixture simmer on low heat for about 45 minutes, stirring occasionally, until the cabbage is tender.
8. If desired, add a teaspoon of vinegar for extra tanginess after cooking.
9. Serve hot, optionally topped with a dollop of sour cream or over mashed potatoes.

Enjoy this traditional Polish dish that brings warmth and flavor to your table!