Hearty Potato-Vegetable Soup

Recipe Collection: Lunch

Hearty Potato-Vegetable Delight Soup warms up your day with a vegetarian American classic that combines tender potatoes and a colorful mix of vegetables in a rich, comforting broth. This dish is perfect for those seeking a nutritious meal that’s easy to prepare and packed with flavor. Ideal for chilly evenings or a quick lunch, it’s versatile enough to be served as a starter or a main course.

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Overview

This Savory Creamy Potato-Vegetable Soup is a comforting and hearty dish perfect for any season. With tender potatoes, a medley of vegetables, and a creamy base, this soup is both satisfying and easy to prepare. It's a delightful way to enjoy a variety of flavors in one bowl.

Diet Type

Vegetarian

Allergies

Dairy, Celery

Cuisine

American

Serving Size: 5

Cooking Time: 30 minutes

Ingredients

• 2.5 Cups water
• 2 Whole potatoes, peeled
• 1 Pinch salt, to taste
• 1 Medium carrot, minced
• 1 Stalk celery, minced
• 0.25 Medium onion, minced
• 1 Cube beef bouillon
• 1 Tablespoon olive oil
• 0.5 Cups frozen mixed vegetables
• 10.75 Ounces condensed cream of celery soup
• 0.25 Tablespoon dried parsley
• 0.5 Teaspoon onion powder
• 1 Pinch ground black pepper, to taste

Steps

1. In a large stock pot, bring 2.5 cups of water to a boil. Add the peeled potatoes and a pinch of salt. Cook until the potatoes are tender and soft.
2. Add the minced carrot, celery, onion, frozen mixed vegetables, olive oil, and beef bouillon cube to the pot. Stir well and continue cooking until all the vegetables are soft.
3. Stir in the condensed cream of celery soup. Season with dried parsley, onion powder, and a pinch of ground black pepper. If a thinner soup is desired, add an additional 0.5 cup of water.
4. Heat the soup through, stirring occasionally. Serve hot and enjoy your savory creamy potato-vegetable soup.

Enjoy your homemade potato-vegetable soup!