Hearty Red Wine Beef and Barley Soup

Recipe Collection: Dinner

Hearty Red Wine Beef and Barley Soup is a comforting American classic perfect for chilly days. This non-vegetarian dish features tender beef, wholesome barley, and a splash of red wine, creating a rich, flavorful broth that satisfies the soul. Enhanced with fresh thyme and a medley of vegetables, this soup is versatile enough for any meal.

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Overview

This Hearty Red Wine Beef and Barley Soup is the ultimate comfort food, perfect for a frosty day. The combination of tender beef, wholesome barley, and a splash of red wine creates a rich and flavorful broth that warms the soul. Fresh thyme and a medley of vegetables add depth and aroma, making this soup a delightful meal for any occasion.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 12

Cooking Time: 60 minutes

Ingredients

• 1 Tablespoon (tbsp) vegetable oil
• 1.5 Cups onion, minced
• 1 Cup celery, minced
• 1 Cup carrots, minced
• 2 Cloves garlic, minced
• 10 Cups beef stock
• 0.75 Cup barley
• 1 Bay leaf
• 3 Sprigs fresh thyme, minced
• 0.5 Cup red wine
• 2 Cups potatoes, cubed
• 2 Cups cooked beef, cubed
• 1 Teaspoon (tsp) browning sauce (optional)
• 1.5 Cups cabbage, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. In a large pot over medium heat, combine the vegetable oil, onions, celery, carrots, and minced garlic. Sauté for 5 minutes, or until the vegetables are tender.
2. Add the beef stock, barley, bay leaf, and minced thyme to the pot. Simmer until the barley is softened but not mushy.
3. Stir in the red wine, cubed potatoes, and cubed cooked beef.
4. If desired, add the browning sauce for a richer color. Simmer for another 15 minutes.
5. Add the minced cabbage and continue to simmer for an additional 15 minutes, or until all the vegetables are tender.
6. Season with salt and pepper to taste before serving.

Enjoy your homemade Hearty Red Wine Beef and Barley Soup with a slice of crusty bread for a complete meal!