Pumpkin and Sausage Soup

Recipe Collection: Dinner

Spicy Pumpkin and Sausage Soup warms up your fall evenings with a non-vegetarian American classic that combines the rich flavors of pumpkin and andouille sausage. This comforting dish is perfect for chilly nights and Thanksgiving gatherings, offering a unique twist on traditional pumpkin soup.

With a flavor profile that balances sweet pumpkin puree and spicy sausage, this soup is versatile enough to be served as a starter or a main dish. Simply select this recipe from your easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices.

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Overview

This spicy pumpkin and sausage soup is a delightful addition to your fall menu or Thanksgiving dinner. With a blend of savory and sweet flavors, it offers a unique twist on traditional pumpkin soup.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 7

Cooking Time: 60 minutes

Ingredients

• 0.5 Pounds (lb) andouille sausage, divided
• 0.25 Cups butter, divided
• 1.25 Cups yellow onion, minced
• 1 Teaspoon (tsp) dried thyme
• 1.5 Pounds (lb) pumpkin puree
• 0.25 Cups praline liqueur
• 7 Cups chicken stock
• 0.5 Cups brown sugar, packed
• 0.375 Cups heavy cream

Steps

1. In a skillet, cook the divided sausage with 2 tablespoons of divided butter for 5 minutes.
2. Add the minced onion and cook until soft. Stir in the thyme and pumpkin puree, cooking for an additional 5 minutes.
3. Pour in the praline liqueur, chicken stock, and packed brown sugar. Cover and simmer over low heat for 45 minutes, or until the pumpkin is tender.
4. Puree the soup in batches using a blender. Return the soup to the pan and stir in the heavy cream and remaining 2 tablespoons of divided butter. Warm the soup without boiling, and serve immediately.

Enjoy your hearty spicy pumpkin and sausage soup!