Hearty Spinach Tortellini Soup with Basil and Garlic

Recipe Collection: Dinner

Hearty Spinach Tortellini Soup with Basil and Garlic is a vegetarian Italian classic that combines the rich flavors of cheese tortellini and fresh spinach. This quick 15-minute recipe is perfect for busy weeknights and is gluten and dairy-friendly, making it suitable for various dietary needs. The aromatic blend of basil and garlic adds depth, making it a versatile dish for lunch or dinner.

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Overview

This enhanced version of Spinach Tortellini Soup brings together the comforting flavors of cheese tortellini and spinach with a fragrant blend of basil and garlic. Perfect for a quick weeknight dinner, this soup is not only simple to prepare but also tastes even better the next day, allowing the flavors to meld beautifully.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Serving Size: 4

Cooking Time: 15 minutes

Ingredients

• 2 14.5 Ounces (oz) cans chicken broth
• 1 10 Ounces (oz) package frozen chopped spinach, packaged
• 1 9 Ounces (oz) package cheese tortellini, packaged
• 1 Tablespoon (tbsp) basil pesto
• 3 Whole garlic cloves, minced
• 1 Small sweet onion, minced
• 0.25 Teaspoon (tsp) kosher salt
• 0.25 Teaspoon (tsp) freshly ground black pepper
• 1 Tablespoon (tbsp) olive oil

Steps

1. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the minced onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3 minutes.
2. Combine Broth and Spinach: Pour in the chicken broth and add the frozen chopped spinach. Increase the heat to high and bring the mixture to a boil.
3. Cook Tortellini: Once boiling, reduce the heat to medium-low. Stir in the cheese tortellini and cook uncovered, stirring occasionally, until the tortellini float to the top and are heated through, about 3 to 5 minutes.
4. Season the Soup: Stir in the basil pesto, kosher salt, and freshly ground black pepper. Taste and adjust seasoning if necessary.
5. Serve: Ladle the soup into bowls and serve hot. For an extra touch, garnish with freshly grated Parmesan cheese and a sprinkle of fresh basil if desired.

Enjoy this comforting and aromatic soup that brings a touch of Italian warmth to your table!