Hearty Venison and Vegetable Stew

Recipe Collection: Dinner

Hearty Venison and Vegetable Stew is a robust American dish perfect for non-vegetarians seeking comfort food. This stew features tender venison simmered with a colorful array of vegetables, creating a rich and satisfying flavor profile. Ideal for family dinners or gatherings, it pairs wonderfully with crusty bread or over rice.

Easily accessible through the easyChef Pro App, this recipe is part of a vast collection that offers personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Select this recipe today, organize your ingredients, and follow our step-by-step guide for a delicious meal!

Overview

This Savory Venison and Vegetable Hearty Stew is a comforting and robust dish that combines tender venison with a medley of fresh and canned vegetables. Enhanced with a blend of spices, this stew is perfect for a cozy family dinner or a gathering with friends. The slow simmering process ensures that the flavors meld beautifully, resulting in a rich and satisfying meal.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 150 minutes

Ingredients

• 1.5 Cups (cups) butter, divided
• 2 Pounds (lb) venison stew meat
• 3 Cups (cups) cabbage, chopped
• 3 Large potatoes, cubed
• 2 15.25 Ounces (oz) cans whole kernel corn, drained
• 2 15 Ounces (oz) cans peas, drained
• 2 15 Ounces (oz) cans carrots, drained
• 2 15 Ounces (oz) cans green beans, drained
• 2 15 Ounces (oz) cans diced tomatoes with juice
• 1 64 Fluid Ounces (fl oz) bottle tomato juice
• 1 32 Fluid Ounces (fl oz) container beef broth
• 2 Tablespoons (tbsp) white sugar
• 2 Tablespoons (tbsp) beef bouillon granules
• 2 Teaspoons (tsp) black pepper, ground
• 1 Teaspoon (tsp) salt
• 1 Pinch ground cumin
• 1 Pinch ground mustard
• 1 Pinch curry powder
• 1 Pinch cayenne pepper
• 1 Pinch dried parsley
• 1 Pinch Italian seasoning
• 1 Pinch garlic powder

Steps

1. In a very large stockpot, melt 0.5 cup of butter over medium-high heat. Add the venison cubes and cook, stirring occasionally, until browned, about 5 minutes.
2. Add the remaining 1 cup of butter to the pot. Stir in the chopped cabbage, cubed potatoes, drained corn, peas, carrots, green beans, and diced tomatoes with their juice.
3. Pour in the tomato juice and beef broth. Stir in the white sugar, beef bouillon granules, ground black pepper, salt, cumin, mustard, curry powder, cayenne pepper, dried parsley, Italian seasoning, and garlic powder.
4. Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and let the stew simmer, uncovered, for about 1.5 hours, or until the venison is tender and the soup has thickened slightly.
5. Taste and adjust seasoning if necessary. Serve hot, garnished with additional parsley if desired. Enjoy your hearty and flavorful stew!

Enjoy your homemade Hearty Venison and Vegetable Stew!