Hearty Venison Stew with Root Vegetables

Recipe Collection: Dinner

Hearty Venison Stew with Root Vegetables is a robust dish that features tender venison paired with a colorful array of root vegetables. This non-vegetarian American classic is perfect for family dinners and can be served over rice or egg noodles for a satisfying meal. The rich flavors and comforting textures make it a go-to recipe for chilly evenings.

Overview

This hearty venison stew is a robust and flavorful dish that combines tender venison with a medley of root vegetables. Perfect for a cozy dinner, it can be served over rice or egg noodles for a complete meal.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 7

Cooking Time: 120 minutes

Ingredients

• 2 Tablespoons (tbsp) vegetable oil
• 2 Pounds (lb) venison stew meat
• 3 Medium onions, minced
• 2 Whole garlic cloves, minced
• 1 Tablespoon (tbsp) Worcestershire sauce
• 1 Whole bay leaf
• 0.5 Teaspoons (tsp) dried thyme
• 1 Tablespoon (tbsp) salt
• 3 Cups water
• 7 Small potatoes, peeled
• 1 Pound (lb) parsnip, minced
• 0.25 Cups all-purpose flour
• 0.25 Cups water

Steps

1. In a large soup pot, heat the vegetable oil over medium-high heat. Add the venison stew meat and brown it deeply on all sides.
2. Stir in the minced onions and minced garlic, cooking until the onions are translucent.
3. Add the Worcestershire sauce, bay leaf, dried thyme, salt, and 3 cups of water to the pot. Stir well to combine.
4. Cover the pot and let the stew simmer for 1.5 to 2 hours, or until the venison is tender.
5. Add the peeled potatoes and minced parsnips to the pot. Continue to cook until the vegetables are tender.
6. In a small bowl, mix the all-purpose flour with 0.25 cups of water to create a slurry. Stir this mixture into the stew to thicken it.
7. Remove the bay leaf before serving. Enjoy your savory venison stew over rice or egg noodles.

Enjoy your homemade Hearty Venison Stew with Root Vegetables!