Herb-Infused Pork Stew with Spinach and Butter Beans

Recipe Collection: Dinner

Herb-Infused Pork Stew with Spinach and Butter Beans is a hearty American dish perfect for family gatherings or cozy nights in. This gluten-free and dairy-free recipe features tender pork shoulder, vibrant spinach, and creamy butter beans, creating a satisfying meal that’s rich in flavor and nutrition. Ideal for serving over mashed potatoes or with crusty bread, this stew is versatile and comforting.

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Overview

This Herb-Infused Pork Stew is a delightful blend of tender pork shoulder, fresh vegetables, and aromatic spices. The slow-cooked process ensures the pork becomes fall-apart tender, while the combination of spinach and butter beans adds a nutritious and hearty touch. Perfect for a cozy day at home, this stew is sure to impress with its rich flavors and comforting warmth.

Diet Type

Not specified

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 805 minutes

Ingredients

• 2 Tablespoons (tbsp) onion powder
• 1 Tablespoon (tbsp) fresh parsley, minced
• 1 Tablespoon (tbsp) garlic powder
• 1.5 Tablespoons (tbsp) seasoned salt
• 1.5 Tablespoons (tbsp) ground black pepper
• 1 Teaspoon (tsp) dried marjoram
• 1 Teaspoon (tsp) ground cinnamon
• 1 Teaspoon (tsp) ground nutmeg
• 3 Pounds (lb) boneless pork shoulder, cubed
• 1 Bunch spinach leaves, washed
• 0.25 Cups olive oil
• 2 Tablespoons (tbsp) all-purpose flour
• 0.25 Cups butter, melted
• 1 Whole onion, sliced
• 2 Stalks celery, minced
• 1 Pound fresh mushrooms, sliced
• 1.5 Cups beef broth
• 2 28 Ounces (oz) cans stewed tomatoes
• 2 Whole bay leaves
• 1 Teaspoon (tsp) crushed red pepper flakes
• 2 15 Ounces (oz) cans butter beans, drained
• 1 Whole yellow squash, sliced
• 1 Whole zucchini, sliced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. In a large resealable plastic bag, combine onion powder, parsley, garlic powder, seasoned salt, black pepper, marjoram, cinnamon, and nutmeg. Add cubed pork, seal the bag, and toss to coat. Refrigerate overnight to marinate.
2. Preheat the oven to 250°F (120°C). Line a 9x9 inch baking dish with half of the spinach leaves. Place marinated pork on top and cover with remaining spinach leaves. Cover with aluminum foil and bake for 3 hours until pork is tender.
3. In a large pot, heat olive oil over medium heat. Whisk in flour and cook for 15 minutes, stirring frequently until the flour is toasted. Transfer to a heatproof dish and set aside.
4. In the same pot, melt butter and add onions and celery. Cook until onions are translucent, about 10 minutes. Add mushrooms and cook until tender. Stir in the toasted flour mixture to coat the vegetables.
5. Pour in beef broth, stewed tomatoes, cooked pork with spinach, bay leaves, red pepper flakes, and remaining garlic powder. Simmer for 1.5 hours.
6. Add butter beans, yellow squash, and zucchini. Simmer for an additional 30 minutes until vegetables are tender. Season with salt and pepper to taste before serving.

Enjoy your homemade Herb-Infused Pork Stew with Spinach and Butter Beans!