Herb-Infused Shrimp and Corn Chowder

Recipe Collection: Dinner

Herb-Infused Shrimp and Corn Chowder brings the rich flavors of a delightful pescatarian dish that combines the sweetness of corn with tender shrimp. This American classic is enhanced with aromatic herbs and a hint of nutmeg, making it perfect for cozy dinners. Versatile and satisfying, it pairs beautifully with crusty French bread or can be enjoyed on its own.

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Overview

This Herb-Infused Creamy Shrimp and Corn Chowder is a luxurious yet light soup that combines the sweetness of corn with the delicate flavor of shrimp. Enhanced with aromatic herbs and a touch of nutmeg, this chowder is perfect for a cozy dinner. Serve it with crusty French bread for a complete meal.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 25 minutes

Ingredients

• 1 Pound (lb) medium shrimp, peeled
• 1 Whole onion, minced
• 0.25 Cups (cup) unsalted butter
• 1 10.75 Ounces (oz) can condensed cream of chicken soup
• 1 10.75 Ounces (oz) can low-fat cream of celery soup
• 1 16 Ounces (oz) package frozen corn kernels
• 1 14.5 Ounces (oz) can chicken broth
• 1 Cup whole milk
• 1 Teaspoon (tsp) fresh rosemary, minced
• 1 Teaspoon (tsp) fresh thyme, minced
• 0.25 Teaspoon (tsp) nutmeg, ground
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste
• 2 Tablespoons (tbsp) fresh parsley, torn (for garnish)
• 1 Tablespoon (tbsp) fresh lemon juice

Steps

1. In a large pot over medium-high heat, melt the butter. Add the minced onion and sauté until translucent, about 3-4 minutes.
2. Add the shrimp to the pot and cook until they turn pink, about 2-3 minutes. Remove the shrimp and set aside.
3. Stir in the cream of chicken soup, cream of celery soup, corn, and chicken broth. Bring the mixture to a gentle simmer.
4. Gradually add the whole milk, stirring continuously to maintain a smooth consistency.
5. Add the minced rosemary, minced thyme, and ground nutmeg. Season with a pinch of salt and black pepper to taste.
6. Reduce the heat to low and let the chowder simmer for 15 minutes, allowing the flavors to meld together.
7. Return the shrimp to the pot and add the fresh lemon juice. Stir well and cook for an additional 2 minutes to heat the shrimp through.
8. Serve the chowder hot, garnished with torn fresh parsley. Pair with crusty French bread for a delightful meal. Enjoy!

Enjoy your homemade Herb-Infused Shrimp and Corn Chowder!