Hungarian Cabbage and Sausage Bean Soup

Hungarian Cabbage and Sausage Bean Soup, a non-vegetarian dish that brings the rich flavors of Hungarian cuisine to your table. This hearty soup features succulent Hungarian sausage, tender cabbage, and protein-packed beans, making it a satisfying meal for any occasion.

Perfect for cozy dinners, this soup's robust flavor profile combines savory, smoky, and slightly spicy notes, making it ideal for pairing with crusty bread or served as a standalone dish. Packed with nutrients, it’s a great source of protein and fiber, perfect for those looking to enjoy a wholesome meal.

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Recipe Collection: Dinner

Serving Size: 8

Cooking Time: 75 minutes

Overview

This Hungarian cabbage, sausage, and bean soup is a hearty and flavorful dish that highlights the rich taste of Hungarian sausage. Perfect for a cozy meal, this soup combines savory sausage with tender cabbage and beans, creating a comforting and satisfying dish.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Hungarian

Ingredients

• 1 Tablespoon (tbsp) olive oil
• 2 to 3 Pounds (lb) Hungarian sausage, divided
• 1 Large onion, minced
• 4 Medium carrots, minced
• 3 Stalks celery, minced
• 1 Pinch salt, to taste
• 1 Pinch crushed red pepper flakes, to taste
• 3 Cloves garlic, minced
• 1 Tablespoon (tbsp) paprika
• 1 Teaspoon (tsp) dried thyme
• 2 15 Ounces (oz) cans cannellini beans, drained
• 4 Cups low-sodium chicken stock
• 0.5 Head Savoy cabbage, minced

Steps

1. Heat the olive oil in a Dutch oven over medium heat.
2. Add the sausage to the pot, cooking and breaking it up with a spatula until browned and crumbly, about 5 to 7 minutes. Remove the sausage with a slotted spoon, leaving the oil in the pot.
3. Add the onions, carrots, celery, salt, and red pepper flakes to the pot. Stir to coat the vegetables with oil and sauté until they start to soften, about 8 minutes.
4. Add the minced garlic, paprika, and thyme, stirring until fragrant, about 1 minute.
5. Return the sausage and any accumulated juices to the pot. Stir in the beans and chicken stock. Add water if needed to cover. Bring to a boil, reduce heat to low, cover, and simmer for 30 minutes.
6. Add the minced cabbage and simmer, uncovered, until the cabbage softens, about 30 minutes more.

Enjoy this comforting Hungarian soup with a slice of crusty bread for a complete meal!