Maine Lobster Stew

Recipe Collection: Dinner

Maine Lobster Delight Stew, a rich and luxurious dish perfect for pescatarians. This American classic is crafted with tender lobster meat and a velvety half-and-half base, making it a comforting choice for seafood lovers. Ideal for special occasions or cozy dinners, this stew pairs beautifully with oyster crackers, enhancing its flavor profile.

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Overview

Lobster Stew is a classic dish from Maine, perfect for those who live in seaport towns. This rich and creamy stew is best prepared a day in advance to allow the flavors to meld. Serve it with oyster crackers for a delightful meal.

Diet Type

Pescatarian

Allergies

Dairy, Shellfish

Cuisine

American

Serving Size: 6

Cooking Time: 25 minutes

Ingredients

• 1 Pound (lb) lobster meat, cooked
• 1 Cup butter, melted
• 2 Quarts (qt) half-and-half cream

Steps

1. In a large saucepan, gently sauté the cooked lobster meat in butter over medium heat until the butter turns a light pink color.
2. Gradually add the half-and-half cream to the lobster and butter mixture, stirring continuously.
3. Continue to heat the stew over medium heat until it is hot, but be careful not to let it boil.
4. Once heated through, serve the lobster stew with oyster crackers and enjoy!

Enjoy your homemade Maine Lobster Delight Stew!