Manhattan Clam Chowder

Recipe Collection: Dinner

Hearty Manhattan Clam Chowder, a robust soup that combines tender clams, fresh vegetables, and a medley of spices for a comforting meal. This non-vegetarian American classic is perfect for chilly evenings and is shellfish-friendly. The flavors deepen as it sits, making it ideal for leftovers.

With a rich tomato base and a variety of vegetables, this chowder is versatile enough to serve as a main dish or a side. You can easily find this recipe in your easyChef Pro cookbook, along with a convenient shopping list feature to ensure you get the best ingredients at the lowest cost per serving.

Get ready to warm your kitchen with this delicious chowder—perfect for meal prep and family gatherings!

Overview

This Manhattan-style clam chowder is a hearty and flavorful soup that combines a rich blend of vegetables, clams, and spices. Perfect for a cozy meal, it tastes even better the next day, allowing the flavors to meld beautifully.

Diet Type

Non-Vegetarian

Allergies

Shellfish

Cuisine

American

Serving Size: 12

Cooking Time: 170 minutes

Ingredients

• 2 - 28 Ounces (oz) diced tomatoes, packaged
• 2 - 28 Ounces (oz) crushed tomatoes, packaged
• 4 - 6.5 Ounces (oz) minced clams, packaged
• 2 - Tablespoons (tbsp) Worcestershire sauce
• 1 - Tablespoon (tbsp) dried oregano
• 1 - Tablespoon (tbsp) dried basil
• 0.5 - Teaspoons (tsp) onion powder
• 3 - Drops hot pepper sauce
• 8 - Whole potatoes, cubed
• 7 - Whole carrots, sliced
• 1 - Whole red bell pepper, minced
• 1 - Whole green bell pepper, minced
• 1 - Stalk celery, minced
• 1 - Pinch salt, to taste
• 1 - Pinch ground black pepper, to taste

Steps

1. In a large stockpot over medium heat, combine the diced tomatoes, crushed tomatoes, and minced clams with their juices.
2. Stir in the Worcestershire sauce, dried oregano, dried basil, onion powder, and hot pepper sauce. Simmer the mixture for 30 minutes.
3. Add the cubed potatoes, sliced carrots, minced red and green bell peppers, and minced celery to the pot.
4. Continue to simmer the chowder, stirring occasionally, for 2 to 3 hours until the vegetables are tender.
5. Season with salt and ground black pepper to taste before serving.

Enjoy your delicious Manhattan-style clam chowder!