Mexican Chicken Hominy Slow Cooker Stew

Recipe Collection: Dinner

Mexican Chicken Hominy Slow Cooker Stew warms up your winter nights with a comforting dish that combines tender shredded chicken, hearty hominy, and vibrant green chiles. This non-vegetarian recipe is perfect for those seeking a filling meal without the fuss. The rich flavors meld beautifully, making it ideal for cozy dinners or meal prep.

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Overview

This hearty and flavorful stew is perfect for a cozy winter meal. With a Mexican twist, it utilizes the last bits of a rotisserie chicken, combined with hominy, beans, and green chiles, all simmered to perfection in a slow cooker.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Mexican

Serving Size: 6

Cooking Time: 360 minutes

Ingredients

• 1.5 Cups shredded chicken meat
• 0.5 Medium onion, minced
• 2 Medium tomatoes, minced
• 2 15 Ounces (oz) cans white hominy, drained
• 1 15 Ounces (oz) can ranch-style beans
• 1 7 Ounces (oz) can diced green chiles
• 0.5 Teaspoons (tsp) chili powder
• 0.25 Teaspoons (tsp) black pepper, ground
• 1 Pinch dried oregano
• 4 Cups chicken broth
• 2.5 Tablespoons (tbsp) dry potato flakes

Steps

1. Place the shredded chicken, minced onion, minced tomatoes, drained hominy, undrained ranch-style beans, diced green chiles, chili powder, ground black pepper, and oregano into a slow cooker.
2. Pour in enough chicken broth to cover the ingredients.
3. Set the slow cooker to low and cook for 6 hours.
4. One hour before serving, add the dry potato flakes to the stew and stir well to thicken.
5. Serve hot and enjoy your zesty chicken hominy stew!

Enjoy your homemade Mexican Chicken Hominy Slow Cooker Stew!