Navy Bean Soup
Recipe Collection: Lunch
Navy Bean Soup is a comforting dish that’s both hearty and satisfying. This gluten-free, vegetarian recipe is perfect for those seeking a wholesome meal packed with protein and fiber. The rich flavors of herbs and spices meld beautifully, making it a versatile option for lunch or dinner.
This soup is ideal for pairing with crusty bread or a fresh salad, providing a delightful balance to your meal. You can easily find this recipe in your easyChef Pro cookbook, along with many other nutritious options. Plus, our shopping list feature ensures you get the best prices on ingredients, making meal prep a breeze.
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Overview
This Navy Bean Soup is a delightful blend of navy beans, vegetables, and herbs, creating a rich and satisfying meal. Perfect for a cozy lunch or dinner, this soup is both nutritious and delicious.
Diet Type
Vegetarian, Gluten-Free
Allergies
None
Cuisine
American
Serving Size: 4
Cooking Time: 90 minutes
Ingredients
- 1 Cup dried navy beans, soaked overnight
- 2 Tablespoons olive oil
- 1 Medium onion, chopped
- 2 Carrots, diced
- 2 Celery stalks, diced
- 3 Cloves garlic, minced
- 1 Teaspoon dried thyme
- 1 Teaspoon dried rosemary
- 1 Bay leaf
- 6 Cups vegetable broth
- Salt and pepper, to taste
- 2 Tablespoons fresh parsley, chopped
Steps
- Drain and rinse the soaked navy beans.
- In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, and sauté until the vegetables are tender, about 5 minutes.
- Stir in the garlic, thyme, rosemary, and bay leaf, and cook for an additional minute until fragrant.
- Add the navy beans and vegetable broth to the pot. Bring to a boil, then reduce the heat to low and simmer, covered, for about 1 hour or until the beans are tender.
- Remove the bay leaf and season the soup with salt and pepper to taste.
- Stir in the fresh parsley just before serving.
Notes
Timer
Enjoy your hearty Navy Bean Soup!
