Provencal Herb-Infused Carrot and Potato Soup

Recipe Collection: Dinner

Provencal Herb-Infused Carrot and Potato Soup warms up your table with a vegetarian-friendly dish that brings the essence of French cuisine. This soup features a rich blend of carrots and potatoes, enhanced by herbes de Provence and a touch of thyme, creating a comforting and elegant meal. Perfect for cozy nights or festive gatherings, it’s versatile enough to serve as a starter or a main dish.

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Overview

This luxurious carrot and potato soup is a family favorite, perfect for holiday dinners or a cozy night in. Infused with herbes de Provence and a hint of thyme, this creamy soup is both comforting and elegant. The addition of heavy cream provides a velvety texture, while a garnish of green onions adds a fresh, vibrant touch.

Diet Type

Vegetarian (with vegetable broth substitution)

Allergies

Dairy

Cuisine

French

Serving Size: 8

Cooking Time: 70 minutes

Ingredients

• 2 Tablespoons (tbsp) butter
• 1 Large Spanish onion, minced
• 6 Cups reduced-fat chicken broth
• 5 Large carrots, peeled and sliced
• 3 Small potatoes, peeled and sliced
• 1 Teaspoon (tsp) herbes de Provence
• 1 Teaspoon (tsp) dried thyme
• 1 Whole bay leaf
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 0.25 Cups heavy cream
• 2 Tablespoons (tbsp) cream cheese, softened
• 4 Tablespoons (tbsp) heavy cream, [for garnish]
• 4 Whole green onions, sliced

Steps

1. In a large pot, melt the butter over low heat. Once the butter begins to foam, add the minced onion. Cook until the onion turns translucent, about 3 to 4 minutes.
2. Add the chicken broth, sliced carrots, and potatoes to the pot. Stir in the herbes de Provence, thyme, and bay leaf. Season with salt and pepper to taste.
3. Increase the heat to medium-high and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer until the potatoes are tender, approximately 30 minutes.
4. Remove the bay leaf. Carefully pour the soup into a blender, filling the pitcher no more than halfway. Secure the lid with a folded kitchen towel. Blend in batches until the soup is smooth and creamy.
5. Return the pureed soup to the pot. Stir in the heavy cream and cream cheese until fully incorporated and heated through. Adjust seasoning with additional salt and pepper if needed.
6. Serve the soup in bowls, garnishing each with a drizzle of heavy cream and a sprinkle of sliced green onions for a fresh finish.

Enjoy this delightful soup that combines the earthiness of carrots and potatoes with the aromatic flavors of Provence herbs, all enveloped in a creamy, comforting texture.