Rustic Cabbage and Ham Barley Soup

Recipe Collection: Dinner

Rustic Cabbage and Ham Barley Soup is a hearty dish that combines tender cabbage, flavorful ham, and nutty barley for a comforting meal. This non-vegetarian American classic is perfect for chilly evenings and is gluten-friendly, making it a nutritious choice for those who can enjoy barley. The rich flavors meld beautifully, making it ideal for serving with crusty bread or over orzo pasta for added heartiness.

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Overview

This Hearty Herb-Infused Cabbage and Ham Barley Soup is a comforting and satisfying dish perfect for chilly nights. The combination of tender cabbage, savory ham, and nutty barley creates a rich and flavorful soup that is both filling and nutritious. Serve it with a warm loaf of crusty bread for a complete meal that will warm you from the inside out.

Diet Type

Non-Vegetarian

Allergies

Gluten (barley)

Cuisine

American

Serving Size: 6

Cooking Time: 90 minutes

Ingredients

• 6 14.5 Ounces (oz) chicken broth
• 4 Stalks celery, minced
• 6 Whole carrots, minced
• 1 Whole onion, minced
• 2 Cloves garlic, minced
• 1 Medium head cabbage, shredded
• 0.5 Cups barley
• 2 Cups diced ham
• 1 Tablespoon (tbsp) dried parsley
• 1 Teaspoon (tsp) freshly ground black pepper, ground
• 1 Teaspoon (tsp) kosher salt, seasoned
• 1 Teaspoon (tsp) dried thyme
• 1 Teaspoon (tsp) smoked paprika
• 2 Tablespoons (tbsp) olive oil

Steps

1. Heat the olive oil in a large pot over medium heat. Add the minced onion, celery, and carrots. Sauté for about 5 minutes until the vegetables are softened and the onion is translucent.
2. Add the minced garlic and sauté for an additional 1 minute until fragrant.
3. Stir in the shredded cabbage, diced ham, and barley. Mix well to combine all the ingredients.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Once boiling, reduce the heat to low and add the dried parsley, ground black pepper, seasoned kosher salt, thyme, and smoked paprika. Stir to incorporate the spices evenly.
6. Cover the pot and let the soup simmer for 1.5 hours, stirring occasionally, until the barley is tender and the flavors have melded together.
7. Taste and adjust seasoning if necessary.
8. Serve hot with a side of crusty bread or over orzo pasta for an extra hearty meal. Enjoy your delicious, warming soup!

Enjoy your homemade Rustic Cabbage and Ham Barley Soup!