Rustic Red Wine Beef Barley Soup

Recipe Collection: Dinner

Warm up with our Rustic Red Wine Beef Barley Soup, a comforting American classic that combines tender beef, wholesome barley, and a splash of rich red wine. This non-vegetarian dish is perfect for chilly days, offering a hearty meal that’s both filling and flavorful. Ideal for using leftover pot roast, this soup is versatile enough to be served as a main course or paired with crusty bread for a complete dining experience.

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Overview

This Hearty Red Wine Beef Barley Soup is the ultimate comfort food, perfect for a frosty day. Combining tender beef, nutritious barley, and a splash of red wine, this soup is both rich and satisfying. It's a great way to use leftover pot roast and enjoy a warm, flavorful meal.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 12

Cooking Time: 60 minutes

Ingredients

• 1 Tablespoon (tbsp) vegetable oil
• 1.5 Cups onion, minced
• 1 Cup celery, minced
• 1 Cup carrots, minced
• 2 Cloves garlic, minced
• 10 Cups beef stock
• 0.75 Cup barley
• 1 Leaf bay
• 3 Sprigs fresh thyme, minced
• 0.5 Cup red wine
• 2 Cups potatoes, cubed
• 2 Cups beef, diced
• 1 Teaspoon (tsp) browning sauce (Optional)
• 1.5 Cups cabbage, shredded
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. In a large pot over medium heat, combine the vegetable oil, onions, celery, carrots, and minced garlic. Sauté for 5 minutes, or until the vegetables are tender.
2. Add the beef stock, barley, bay leaf, and minced thyme to the pot. Simmer until the barley is softened but not mushy.
3. Stir in the red wine, cubed potatoes, and diced cooked beef.
4. If desired, add the browning sauce for a richer color. Simmer for another 15 minutes.
5. Add the shredded cabbage and continue to simmer for an additional 15 minutes, or until all the vegetables are tender.
6. Season with salt and pepper to taste before serving.

Enjoy your homemade Rustic Red Wine Beef Barley Soup!