Rustic Tomato and Herb Vegetable Soup

Recipe Collection: Dinner

Rustic Tomato and Herb Vegetable Soup warms up your table with a vegetarian delight that combines the rich flavors of tomato with a colorful medley of vegetables. This American cuisine staple is free from common allergens, making it a safe choice for everyone. Perfect for cozy dinners or as a starter, this soup is versatile enough to be customized with your favorite ingredients, such as macaroni or additional greens.

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Overview

This Hearty Tomato and Vegetable Medley Soup is a comforting and flavorful dish perfect for chilly days. Enhanced with a blend of fresh herbs and spices, this soup elevates the classic tomato base with a vibrant mix of vegetables. It's a versatile recipe that can be customized with your favorite additions, making it a staple for any home cook seeking warmth and nourishment.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 32 Fluid Ounces (fl oz) bottle tomato juice
• 16 Ounces (oz) package frozen mixed vegetables, packaged
• 2 Cups water
• 1 Pinch dried oregano, to taste
• 0.5 Teaspoons (tsp) dried basil, to taste
• 0.5 Teaspoons (tsp) garlic powder, to taste
• 0.5 Teaspoons (tsp) onion powder, to taste
• 0.5 Teaspoons (tsp) kosher salt, to taste
• 0.25 Teaspoons (tsp) freshly ground black pepper, ground
• 1 Tablespoon (tbsp) olive oil
• 1 Small yellow onion, minced
• 2 Whole garlic cloves, minced
• 1 Cup fresh spinach, torn
• 1 Cup cooked macaroni, optional

Steps

1. In a large pot, heat the olive oil over medium heat. Add the minced onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
2. Pour in the tomato juice and water, stirring to combine.
3. Add the frozen mixed vegetables, dried oregano, basil, garlic powder, onion powder, kosher salt, and ground black pepper. Stir well.
4. Bring the mixture to a gentle simmer and cook for 20 minutes, allowing the flavors to meld and the vegetables to become tender.
5. Stir in the fresh torn spinach and optional cooked macaroni, cooking for an additional 5 minutes until the spinach is wilted and the pasta is heated through.
6. Taste and adjust seasoning if necessary.
7. Serve hot, garnished with freshly grated Parmesan cheese or a sprinkle of fresh herbs if desired.

Enjoy your homemade Rustic Tomato and Herb Vegetable Soup!