Santa Fe Cheesy Beef Soup

Recipe Collection: Dinner

Santa Fe Cheesy Beef Delight warms up your evening with a comforting Southwestern soup that combines ground beef with melted cheese for a rich and satisfying meal. This non-vegetarian dish is packed with tomatoes, corn, and beans, offering a perfect balance of flavors. Ideal for busy weeknights, it can be tailored to your spice preference and pairs wonderfully with cornbread or tortillas.

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Overview

This Cheesy Santa Fe Beef Soup is a hearty and flavorful dish that combines the richness of ground beef with the creamy texture of melted cheese. Enhanced with a medley of tomatoes, corn, and beans, this soup offers a delightful balance of spice and comfort. Perfect for a quick meal, it can be customized to your preferred level of heat and is best served with hot cornbread or warm tortillas.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

Southwestern

Serving Size: 8

Cooking Time: 30 minutes

Ingredients

• 1 Pound (lb) beef, ground
• 1 Pound (lb) processed cheese food (e.g., Velveeta), cubed
• 1 Medium onion, minced
• 14.5 Ounces (oz) can tomatoes, peeled
• 10 Ounces (oz) can tomatoes with green chile peppers
• 15.25 Ounces (oz) can corn, whole kernel
• 2 15 Ounces (oz) cans beans, ranch-style

Steps

1. Brown the ground beef in a skillet over medium heat. Once cooked, drain off the excess fat.
2. In a large stock pot, combine the browned beef, minced onion, diced tomatoes with their liquid, diced tomatoes with green chile peppers, corn with its liquid, ranch-style beans with their liquid, and cubed processed cheese.
3. Simmer the mixture on low heat, stirring occasionally, until the cheese is fully melted and the onion is tender.
4. Serve the soup hot, accompanied by cornbread or warm tortillas for dipping. Enjoy your flavorful and comforting Cheesy Santa Fe Beef Soup!

Enjoy your homemade Santa Fe Cheesy Beef Delight!