Instant Pot Shrimp Boil Soup

Instant Pot Shrimp Boil Soup. This pescatarian-friendly dish combines tender shrimp, smoky sausage, and hearty potatoes in a rich broth, making it a perfect comfort food. Ideal for American cuisine lovers, this recipe is also shellfish allergy-aware.

With its bold flavor profile, this soup is versatile enough for cozy dinners or meal prep, providing satisfying leftovers throughout the week. Packed with protein and essential nutrients, it’s a wholesome choice for any seafood enthusiast.

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Get ready to savor every spoonful—try this recipe today and elevate your meal prep game with EasyChef Pro!

Recipe Collection: Dinner

Serving Size: 6

Cooking Time: 45 minutes

Overview

This Instant Pot Shrimp Boil Soup captures the essence of a traditional shrimp boil in a comforting soup form. It's perfect for meal prep, providing delicious leftovers to enjoy throughout the week.

Diet Type

Pescatarian

Allergies

Shellfish

Cuisine

American

Ingredients

• 1 Tablespoon (tbsp) olive oil
• 1 Whole onion, minced
• 7 Ounces (oz) smoked sausage, sliced
• 2 Pounds (lb) red potatoes, minced
• 2 Whole garlic cloves, minced
• 3 Cups frozen corn kernels
• 0.25 Cups parsley, torn
• 0.5 Tablespoons (tbsp) liquid shrimp and crab boil
• 2 Teaspoons (tsp) seafood seasoning
• 4 Cups chicken broth
• 1 Pound (lb) medium raw shrimp, peeled
• 1 Whole lemon, sliced

Steps

1. In a multi-functional pressure cooker (such as Instant Pot®), combine olive oil, minced onion, and sliced smoked sausage. Select the Sauté function and cook for 5 minutes. Turn the pot off.
2. Add the minced potatoes, minced garlic, corn, torn parsley, liquid shrimp boil, seafood seasoning, and chicken broth. Close and lock the lid. Select high pressure according to the manufacturer’s instructions and set the manual timer for 20 minutes. Allow 20 minutes for pressure to build.
3. Carefully release the pressure using the quick-release method as per the manufacturer’s instructions, which takes about 5 minutes. Unlock and remove the lid. Stir in the peeled shrimp, replace the lid, and let the soup stand for 10 minutes.
4. Serve hot with sliced lemon on the side. Enjoy your flavorful shrimp boil soup!