Smoky Bacon Corn Chowder with Creamy Potatoes

Recipe Collection: Dinner

Smoky Bacon and Corn Chowder Delight is a hearty American dish that combines the rich flavors of crispy bacon, sweet corn, and tender potatoes. This non-vegetarian chowder is perfect for those seeking comfort food with a touch of creaminess, while being mindful of dairy and gluten allergies.

With its smoky undertones and creamy texture, this chowder is versatile enough to be served as a main dish or a side. Perfect for cozy dinners or gatherings, it pairs wonderfully with crusty bread or a fresh salad.

Overview

This Smoky Bacon and Creamy Corn Chowder is a comforting bowl of goodness that combines the rich flavors of bacon and cream-style corn with tender potatoes. Enhanced with a touch of cream of mushroom soup, this chowder is perfect for a cozy meal that will warm your soul and delight your taste buds.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 45 minutes

Ingredients

• 4 Slices bacon, divided
• 1 Medium onion, minced
• 14.75 Ounces (oz) can cream-style corn
• 1.5 Cups potatoes, cubed
• 10.75 Ounces (oz) can condensed cream of mushroom soup
• 3 Cups whole milk
• 1 Teaspoon (tsp) smoked paprika
• 0.5 Teaspoon (tsp) garlic powder
• 0.5 Teaspoon (tsp) black pepper, ground
• 0.5 Teaspoon (tsp) kosher salt
• 1 Tablespoon (tbsp) fresh chives

Steps

1. In a large saucepan over medium heat, cook the divided bacon until crispy, about 5 minutes. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.
2. Add the minced onion to the pan and sauté in the bacon fat until the onions are translucent and tender, about 5 minutes.
3. Stir in the smoked paprika and garlic powder, cooking for an additional minute to release their flavors.
4. Add the cream-style corn, cubed potatoes, condensed cream of mushroom soup, and whole milk to the saucepan. Stir well to combine.
5. Season the chowder with kosher salt and freshly ground black pepper.
6. Increase the heat to high and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover, and let it simmer for 25 to 35 minutes, or until the potatoes are tender, stirring occasionally.
7. Taste and adjust seasoning if necessary.
8. Serve the chowder hot, garnished with the crispy bacon bits and fresh chives. Enjoy the comforting flavors of this hearty chowder!

Enjoy your homemade Smoky Bacon and Corn Chowder Delight!