Smoky Chorizo and Lentil Stew with Potatoes

Recipe Collection: Dinner

Smoky Chorizo and Lentil Stew with Potatoes is a hearty non-vegetarian dish that brings the essence of Spanish cuisine to your table. This stew features rich Spanish chorizo and smoky paprika, creating a robust flavor profile that pairs perfectly with tender lentils and potatoes. Ideal for meal prep, this dish is versatile enough to serve as a main course or a side.

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Overview

This Smoky Chorizo and Lentil Stew is a hearty and flavorful dish perfect for warming up during the colder months. Infused with the rich flavors of Spanish chorizo and smoked paprika, this stew is a delightful twist on the classic Andalusian lentil soup. The addition of potatoes and a medley of vegetables makes it a complete and satisfying meal.

Diet Type

Non-Vegetarian

Allergies

Pork

Cuisine

Spanish

Serving Size: 6

Cooking Time: 75 minutes

Ingredients

• 1.25 Cups dry brown lentils, drained
• 2 Slices bacon, minced
• 1 Tablespoon (tbsp) extra-virgin olive oil
• 1 Medium onion, minced
• 1 Green bell pepper, minced
• 1 Clove garlic, minced
• 2 Roma tomatoes, minced
• 2 Links Spanish chorizo sausage, minced
• 1 Bay leaf
• 2 Cups chicken broth
• 2 Medium potatoes, peeled
• 1 Teaspoon (tsp) smoked Spanish paprika
• 1 Cup carrots, diced
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste
• 1 Pinch fresh parsley, torn

Steps

1. Prepare the Base: In a large pot, heat the olive oil over medium heat. Add the minced bacon and cook until it starts to brown, about 5 to 8 minutes. Add the onion and bell pepper, cooking until the vegetables begin to soften, about 5 minutes.
2. Build the Flavor: Stir in the minced garlic, tomatoes, chorizo, and bay leaf. Cook for about 4 minutes, allowing the flavors to meld.
3. Simmer the Lentils: Add the drained lentils and chicken broth to the pot. Ensure the liquid covers the lentils by about an inch. Bring to a boil over high heat, then reduce the heat to low. Simmer uncovered for 15 to 20 minutes, or until the lentils are just tender.
4. Add Vegetables: Stir in the potatoes, diced carrots, and smoked paprika. Continue simmering for another 12 to 15 minutes, or until the potatoes are cooked through.
5. Season and Serve: Season the stew with salt and freshly ground black pepper to taste. Remove the bay leaf before serving. Garnish with freshly torn parsley for a burst of color and freshness.

Enjoy your homemade Smoky Chorizo and Lentil Stew with Potatoes!