Southern Smoked Sausage and Lima Bean Stew

Recipe Collection: Dinner

Southern Smoked Sausage and Lima Bean Stew warms up your kitchen with a hearty dish that combines the rich flavors of smoked sausage and ham hocks with tender lima beans and sweet cabbage. This non-vegetarian recipe is perfect for family gatherings or cozy dinners, offering a comforting meal that pairs beautifully with cornbread.

With its robust flavor profile, this stew is versatile enough to be served as a main course or a side dish. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious Southern classic!

Overview

This hearty and flavorful stew combines the smoky richness of sausage and ham hocks with the creamy texture of lima beans and the subtle sweetness of cabbage. Perfect for a cozy family dinner, this dish is elevated with a touch of butter and aromatic spices, making it a comforting and satisfying meal. Serve it over cornbread for an extra layer of Southern charm.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

Southern American

Serving Size: 8

Cooking Time: 120 minutes

Ingredients

• 16 Ounces (oz) package dried lima beans, drained
• 2 Whole smoked ham hocks
• 8 Cups water
• 5 Cups cabbage, shredded
• 0.5 Cups butter, melted
• 1.5 Teaspoons (tsp) kosher salt
• 0.75 Teaspoon (tsp) black pepper, ground
• 0.75 Teaspoon (tsp) garlic powder
• 28 Ounces (oz) can diced tomatoes, drained
• 1 Pound (lb) smoked sausage, sliced

Steps

1. In a large pot, combine the drained lima beans, smoked ham hocks, water, shredded cabbage, and melted butter. Season with kosher salt, ground black pepper, and garlic powder.
2. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot with a lid slightly ajar to allow steam to escape, and simmer for 1.5 hours.
3. After 1.5 hours, remove the lid and add the drained diced tomatoes and sliced smoked sausage to the pot. Stir to combine.
4. Cover the pot again and continue to simmer for an additional 15 to 20 minutes, or until the lima beans are completely tender and the flavors have melded together.
5. Taste and adjust seasoning if necessary.
6. Serve hot over cornbread for a complete meal. Enjoy the comforting and rich flavors of this Southern-inspired stew.

Enjoy your homemade Southern Smoked Sausage and Lima Bean Stew!