Spicy Catfish Tomato Soup

Spicy Catfish Tomato Soup, a comforting pescatarian dish that combines tender catfish fillets with a rich tomato base and a kick of red pepper flakes. This American cuisine staple is perfect for seafood enthusiasts and is naturally gluten-free. With its hearty texture and zesty profile, this soup is ideal for cozy dinners or meal prep.

Packed with protein and essential nutrients, this recipe is not only delicious but also nutritious. Easily accessible through your easyChef Pro cookbook, you can enjoy the convenience of a shopping list feature that ensures the lowest cost per serving.

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Recipe Collection: Dinner

Serving Size: 6

Cooking Time: 75 minutes

Overview

Red Fish Soup is a spicy and flavorful dish that uses your favorite white fish fillets. The soup is enhanced with the heat of red pepper flakes and the freshness of green onions. It's a comforting meal perfect for any seafood lover.

Diet Type

Pescatarian

Allergies

Fish

Cuisine

American

Ingredients

• 1 - 28 Ounces (oz) can tomato puree
• 4 - Cups water
• 1 - Bunch green onions, sliced
• 2 - Tablespoons (tbsp) red pepper flakes
• 1 - Cup long grain white rice
• 1 - Pound (lb) catfish fillets, sliced
• 1 - Pinch salt, to taste
• 1 - Pinch pepper, to taste

Steps

1. In a large pot, combine the tomato puree, water, and sliced green onions.
2. Season the mixture with red pepper flakes according to your taste preference.
3. Set the pot over medium heat and bring the mixture to a boil.
4. Add the long grain white rice to the pot and cook until the rice is tender, approximately 30 minutes.
5. Add the catfish fillets to the pot and simmer for an additional 20 minutes.
6. Season the soup with salt and pepper to taste before serving.

Enjoy your homemade Red Fish Soup!