Spicy Chipotle Corn Chowder with Fresh Herbs

Recipe Collection: Dinner

Spicy Chipotle Corn Chowder with Fresh Herbs is a vibrant blend of sweet corn and smoky chipotle flavors. This dairy-free, vegetarian soup is perfect for those seeking a hearty meal without the cream. The combination of fresh and frozen corn, along with a hint of orange zest, creates a unique taste that’s both comforting and refreshing. Ideal for cozy dinners or meal prep, this chowder can be served hot or chilled for a flavorful twist.

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Overview

This Zesty Chipotle Corn Chowder is a delightful blend of sweet and spicy flavors, perfect for a cozy meal. The combination of fresh corn, chipotle salsa, and a hint of orange zest creates a vibrant and hearty soup. This dairy-free chowder is enriched with soy milk, making it creamy without the cream. Serve it hot or let it chill overnight to enhance the flavors.

Diet Type

Dairy-Free, Vegetarian

Allergies

Soy

Cuisine

American

Serving Size: 6

Cooking Time: 80 minutes

Ingredients

• 16 Ounces (oz) package frozen white shoepeg corn
• 2 Ears fresh corn, divided
• 1 Cup dry white wine
• 2 Cups water
• 1 Tablespoon (tbsp) olive oil
• 1 Red onion, minced
• 2 Cloves garlic, minced
• 1 Yellow bell pepper, minced
• 1 Red bell pepper, minced
• 0.5 Small jalapeno pepper, minced
• 1 Quart soy milk
• 2 Tablespoons (tbsp) fresh oregano, minced
• 0.5 Cup chipotle salsa
• 3 Tablespoons (tbsp) cornstarch
• 0.33 Cup cool water
• 2 Tablespoons (tbsp) honey
• 1 Tablespoon (tbsp) soy sauce
• 1 Teaspoon (tsp) orange zest, grated
• 1 Pinch garlic powder, to taste
• 1 Pinch salt, to taste
• 1 Pinch cracked black pepper, to taste

Steps

1. In a large pot, combine the frozen shoepeg corn, fresh corn kernels, white wine, and water. Bring to a boil over high heat, then reduce the heat to medium-low. Cover and simmer for 20 minutes to allow the flavors to meld.
2. While the corn simmers, heat olive oil in a large skillet over medium heat. Add the minced red onion, minced garlic, minced yellow bell pepper, minced red bell pepper, and minced jalapeno. Sauté until the vegetables are softened and the onion is translucent, about 10 minutes.
3. Transfer the sautéed vegetable mixture to the pot with the corn. Stir in the soy milk, fresh oregano, and chipotle salsa. Bring the soup back to a simmer over medium-high heat, then reduce the heat to medium-low. Simmer uncovered for 10 minutes.
4. In a small bowl, dissolve the cornstarch in 0.33 cups of cool water. Gradually stir the cornstarch mixture into the simmering soup to thicken it. Add the honey, soy sauce, orange zest, and garlic powder. Continue to simmer for another 10 minutes, stirring frequently.
5. Remove the pot from heat. Season the chowder with salt and cracked black pepper to taste. Serve hot, garnished with grated Colby or Parmesan cheese if desired, or refrigerate overnight to enhance the flavors. Enjoy your Zesty Chipotle Corn Chowder!

Enjoy your homemade Spicy Chipotle Corn Chowder with Fresh Herbs!