Spicy Coconut Pumpkin Soup

Spicy Coconut Pumpkin Soup, a vegan masterpiece that marries the rich texture of coconut milk with the vibrant spices of curry and coriander. This Asian-inspired dish is perfect for those chilly evenings, offering a sweet and spicy flavor profile that warms the soul.

With its nourishing ingredients, this soup is not only delicious but also packed with nutrients, making it an excellent choice for a healthy meal. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving.

Get ready to savor the comforting flavors of Spicy Coconut Pumpkin Soup and elevate your meal prep with EasyChef Pro today!

Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 30 minutes

Overview

This Coconut Curry Pumpkin Soup is a delightful vegan dish that combines the creamy richness of coconut milk with the aromatic spices of curry and coriander. It's a perfect blend of sweet and spicy flavors, making it an ideal choice for a cozy meal during the cooler months.

Diet Type

Vegan

Allergies

Coconut

Cuisine

Asian

Ingredients

• 2 Tablespoons (tbsp) coconut oil
• 2 Whole garlic cloves, minced
• 1 Small yellow onion, minced
• 1 Teaspoon (tsp) curry powder
• 0.5 Teaspoon (tsp) coriander, ground
• 0.5 Teaspoon (tsp) chili powder
• 2 15 Ounces (oz) canned pumpkin puree
• 1 14.5 Ounces (oz) coconut milk
• 1 Cup vegetable broth
• 0.5 Teaspoon (tsp) kosher salt

Steps

1. Heat the coconut oil in a large pot over medium heat. Add the minced garlic and minced onion, sautéing until the onion becomes translucent.
2. Stir in the curry powder, ground coriander, and chili powder, cooking for an additional minute until the spices are fragrant.
3. Add the canned pumpkin puree to the pot, stirring to combine with the spices and onion mixture.
4. Pour in the coconut milk and vegetable broth, stirring until the soup is smooth and well combined.
5. Season with kosher salt, adjusting to taste.
6. Bring the soup to a gentle simmer, allowing it to cook for about 15 minutes to let the flavors meld together.
7. Use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches.
8. Serve hot, garnished with fresh herbs or a dash of additional chili powder for extra heat if desired.

Enjoy this warm and comforting Coconut Curry Pumpkin Soup as a starter or a main dish!