Taco Beef Stew with Fire-Roasted Tomatoes

Recipe Collection: Dinner

Taco Beef Stew with Fire-Roasted Tomatoes is a hearty one-pot meal that brings together the robust flavors of ground beef, fire-roasted tomatoes, and a colorful mix of beans and corn. Perfect for a family dinner or casual get-together, this Mexican-American dish is not vegetarian and contains no specified allergens.

With its rich, comforting flavor profile, this stew is versatile enough to be served with toppings like shredded cheddar cheese, sour cream, and crushed tortilla chips, making it a crowd favorite.

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Overview

This Taco Beef Stew is a delightful one-pot meal that combines the rich flavors of ground beef, fire-roasted tomatoes, and a medley of beans and corn. Enhanced with a homemade taco seasoning blend, this stew is perfect for a cozy family dinner or a casual gathering. It's simple to prepare yet bursting with flavor, making it a guaranteed crowd-pleaser.

Diet Type

Not Vegetarian

Allergies

None specified

Cuisine

Mexican-American

Serving Size: 8

Cooking Time: 35 minutes

Ingredients

• 2 Pounds (lb) ground beef
• 1 Large onion, minced
• 2 15 Ounces (oz) cans ranch-style beans, drained
• 1 15.25 Ounces (oz) can whole kernel corn, drained
• 1 14.5 Ounces (oz) can diced tomatoes with juice
• 1 10 Ounces (oz) can diced tomatoes with green chile peppers
• 1.25 Ounces (oz) package taco seasoning mix, packaged
• 1 Teaspoon (tsp) smoked paprika
• 1 Teaspoon (tsp) garlic powder
• 0.5 Teaspoon (tsp) cayenne pepper
• 1 Tablespoon (tbsp) olive oil
• 0.5 Teaspoon (tsp) kosher salt
• 1 Pinch black pepper, ground
• 0.5 Cup fresh cilantro, minced
• 1 Cup cheddar cheese, shredded
• 1 Cup sour cream
• 1 Cup tortilla chips, crushed

Steps

1. Heat the olive oil in a large pot over medium-high heat. Add the ground beef and minced onion. Sauté until the beef is browned and crumbly and the onion is tender, about 5 to 10 minutes. Drain excess fat.
2. Stir in the ranch-style beans, corn, diced tomatoes with juice, and diced tomatoes with green chile peppers. Mix well to combine.
3. Add the packaged taco seasoning mix, smoked paprika, garlic powder, cayenne pepper, kosher salt, and ground black pepper. Stir to ensure the spices are evenly distributed.
4. Reduce the heat to medium and let the stew simmer for about 15 minutes, stirring occasionally, until heated through and the flavors meld together.
5. Taste and adjust seasoning if necessary. If you prefer a thicker stew, let it simmer for an additional 5 minutes.
6. Serve the stew hot, garnished with minced fresh cilantro. Offer shredded cheddar cheese, sour cream, and crushed tortilla chips on the side for toppings.

Enjoy this hearty and flavorful stew with your favorite toppings for a complete and satisfying meal!