Black Bean Fiesta Soup

Black Bean Fiesta Soup, a vegetarian Mexican dish that’s both hearty and satisfying. This protein-packed soup features rich black beans and a medley of spices, making it a perfect choice for a cozy dinner or a nutritious lunch. With no common allergens, it’s a safe option for everyone!

This soup's bold flavor profile makes it versatile for various meals—enjoy it as a standalone dish, or pair it with rice, tortillas, or a fresh salad. Packed with fiber and essential nutrients, it supports a healthy lifestyle.

Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Try the Zesty Black Bean Fiesta Soup today and elevate your meal prep with EasyChef Pro’s extensive recipe collection!

Recipe Collection: Lunch

Serving Size: 4

Cooking Time: 30 minutes

Overview

This Spicy Black Bean Soup is a hearty and flavorful dish perfect for a quick and satisfying meal. Packed with protein-rich black beans and a blend of spices, this soup is both nutritious and delicious. It's an ideal choice for a cozy dinner or a healthy lunch option.

Diet Type

Vegetarian

Allergies

None

Cuisine

Mexican

Ingredients

  • 2 Tablespoons (tbsp) olive oil
  • 2 Whole garlic cloves, minced
  • 1 Small yellow onion, minced
  • 1 Teaspoon (tsp) cumin, ground
  • 0.5 Teaspoon (tsp) coriander, ground
  • 0.5 Teaspoon (tsp) chili powder
  • 2 15 Ounces (oz) black beans, drained
  • 1 14.5 Ounces (oz) fire-roasted diced tomatoes
  • 1 Cup vegetable broth
  • 0.5 Teaspoon (tsp) kosher salt

Steps

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the minced garlic and onion, and sauté until the onion becomes translucent, about 5 minutes.
  3. Stir in the ground cumin, coriander, and chili powder, and cook for an additional 1 minute until fragrant.
  4. Add the drained black beans, fire-roasted diced tomatoes, and vegetable broth to the pot.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
  6. Use an immersion blender to puree the soup until smooth, or leave it chunky if preferred.
  7. Season with kosher salt, adjusting to taste.
  8. Serve hot, garnished with your choice of toppings such as sour cream, cilantro, or avocado slices.

Enjoy your Spicy Black Bean Soup!

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