Almond Bars
Almond Bars, a gluten-free Scandinavian treat that combines the rich, nutty flavor of ground almonds with a hint of almond extract. With just four simple ingredients, these bars are perfect for any occasion, offering a sweet and satisfying snack.
These bars are not only delicious but also versatile—enjoy them as a dessert, a snack, or even as a topping for yogurt. Packed with protein and healthy fats, they make a nutritious choice for those following a gluten-free diet.
Easily accessible through your easyChef Pro cookbook, you can quickly add this recipe to your meal prep. Plus, with our shopping list feature, you’ll find the best prices for all ingredients, ensuring the lowest cost per serving.
Try making Almond Bliss Bars today and elevate your snack game with easyChef Pro!
Recipe Collection: Dessert
Serving Size: 12
Cooking Time: 60 minutes
Overview
Swedish Nut Bars are a delightful treat that combines the rich flavors of almonds and a hint of almond extract. With just four ingredients, these bars are simple to make yet offer a sophisticated taste. Perfect for a special occasion or a sweet indulgence, they are sure to impress with their nutty and slightly sweet profile.
Diet Type
Gluten-Free
Allergies
Eggs, Tree Nuts
Cuisine
Scandinavian
Ingredients
- 6 Whole eggs, separated
- 1.5 Cups white sugar
- 3.5 Cups almonds, ground
- 3 Teaspoons (tsp) almond extract
Steps
- Preheat your oven to 325 degrees F (165 degrees C). Prepare a 9 x 9 x 2 inch baking pan by lining the bottom with waxed paper or parchment paper, and grease the paper.
- Beat the egg yolks until they are thick and have tripled in volume. Gradually add the sugar, beating until the mixture is very thick.
- Slowly fold in the ground almonds and almond extract into the yolk mixture.
- In a separate bowl, beat the egg whites until they are stiff but not dry. Gently fold the beaten egg whites into the yolk mixture.
- Pour the batter into the prepared baking pan.
- Bake for one hour or until done. Allow the bars to cool in the pan for 10 minutes, then turn them out and remove the paper. Let them cool completely before cutting as needed.
Enjoy these delicious Swedish Nut Bars with a dollop of whipped cream or a sprinkle of ground almonds for an extra touch!