Almond Cookies
Sweet, nutty goodness of Almond Bliss Cookies, a classic Italian treat perfect for any celebration. These vegetarian cookies are made with finely ground almonds and rolled in confectioners' sugar, creating a melt-in-your-mouth texture that will leave you craving more. With gluten, dairy, and nut allergies in mind, these cookies are a safe choice for many.
Their versatile flavor profile makes them ideal for pairing with coffee or serving at weddings and holidays. Packed with healthy fats from almonds, these cookies offer a nutritious twist on a traditional favorite.
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Recipe Collection: Dessert
Serving Size: 80
Cooking Time: 75 minutes
Overview
Italian Wedding Cookies, also known as butterballs, are delightful, melt-in-your-mouth treats perfect for any occasion. These cookies are made with finely ground almonds and rolled in confectioners' sugar, offering a sweet and nutty flavor. They are a classic favorite for weddings and holidays.
Diet Type
Vegetarian
Allergies
Nuts, Gluten, Dairy
Cuisine
Italian
Ingredients
- 1.5 Cups unsalted butter
- 0.75 Cups confectioners' sugar
- 0.75 Teaspoons (tsp) salt
- 1.5 Cups almonds, ground
- 4.5 Teaspoons (tsp) vanilla extract
- 3 Cups all-purpose flour, sifted
- 0.33 Cups confectioners' sugar
Steps
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, beat the butter, 0.75 cups confectioners' sugar, and salt with an electric mixer until smooth and creamy, about 2 to 3 minutes.
- Mix in the ground almonds and vanilla extract.
- Gradually blend in the sifted flour until well-combined.
- Shape the dough into balls (or crescents) using about 1 teaspoon for each cookie; place them 1 inch apart on ungreased cookie sheets.
- Bake in the preheated oven until just browned, about 15 to 20 minutes.
- Let the cookies sit until slightly cooled, about 15 minutes. Roll the warm cookies in the remaining confectioners' sugar.
Enjoy these delightful cookies with a cup of coffee or as a sweet treat during celebrations!