Almond Flour Vegan Sugar Cookies

Almond Flour Vegan Sugar Cookies, a perfect treat for any occasion. These cookies are entirely vegan, made with wholesome almond flour, agave syrup, and creamy coconut butter, making them a guilt-free snack. Ideal for those following a vegan diet, these American-style cookies are also nut allergy-friendly, except for almonds.

With a soft, chewy texture and a hint of vanilla, they are versatile enough to enjoy with coffee, tea, or a glass of dairy-free milk. Packed with healthy fats and fiber, these cookies are a nutritious choice.

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Get ready to bake a batch of these scrumptious cookies and elevate your snack game with EasyChef Pro!

Recipe Collection: Dessert

Serving Size: 24 cookies

Cooking Time: 20 minutes

Overview

These Vegan Almond Flour Sugar Cookies are a delightful treat that is both easy to make and completely vegan. With a simple blend of almond flour, agave syrup, and coconut butter, these cookies are perfect for any occasion and pair wonderfully with a glass of dairy-free milk.

Diet Type

Vegan

Allergies

Nuts (almond)

Cuisine

American

Ingredients

• 2 Cups (c) almond flour, blanched
• 0.5 Cups (c) agave syrup
• 0.25 Cups (c) coconut butter, melted
• 1 Teaspoon (tsp) vanilla extract
• 0.5 Teaspoon (tsp) baking powder
• 0.25 Teaspoon (tsp) salt, to taste

Steps

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the blanched almond flour, baking powder, and salt.
3. In a separate bowl, whisk together the agave syrup, melted coconut butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.
6. Flatten each ball slightly with the palm of your hand or the back of a spoon.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your delicious vegan almond flour sugar cookies with a glass of your favorite dairy-free milk!