Almond Mandarin Gelatin Treat

Recipe Collection: Dessert

Almond Mandarin Gelatin Treat offers a refreshing taste with a delightful vegetarian dessert that showcases the harmonious blend of almond and mandarin flavors. This classic Chinese dish is perfect for those seeking a light finish to their meal, free from dairy and nuts. The silky texture and vibrant citrus notes make it a versatile addition to any gathering, whether served as a standalone treat or alongside other desserts.

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Overview

This classic Chinese dessert combines the delicate flavors of almond and mandarin oranges in a silky gelatin treat. Perfect for a light and refreshing end to any meal, this dessert is both simple to prepare and delightful to taste. The addition of almond extract elevates the flavor profile, making it a memorable dish for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Nuts

Cuisine

Chinese

Serving Size: 6

Cooking Time: 250 minutes

Ingredients

• 0.67 Cups (c) white sugar
• 1.5 Cups (c) milk
• 2 0.25 Ounces (oz) packages unflavored gelatin, packaged
• 2 Cups (c) boiling water
• 2 Teaspoons (tsp) almond extract
• 1 11 Ounces (oz) can mandarin orange segments

Steps

1. In a mixing bowl, whisk together the white sugar and milk until the sugar is completely dissolved.
2. Sprinkle the unflavored gelatin over the milk mixture and let it stand for 1 minute to soften.
3. Carefully whisk in the boiling water and almond extract into the gelatin mixture, ensuring the gelatin is fully dissolved.
4. Pour the mixture into a 7-inch square pan and refrigerate for about 4 hours, or until the gelatin is firm.
5. Once set, cut the gelatin into 1-inch squares and transfer them to a mixing bowl.
6. Gently fold in the mandarin orange segments along with their juice, ensuring even distribution.
7. Serve chilled for a refreshing and delightful dessert experience.

Enjoy your homemade Almond Mandarin Gelatin Treat!