Anise-Infused Springerle Cookies

Recipe Collection: Dessert

Anise-Infused Springerle Cookies bring the charm of a beloved German treat perfect for the holiday season. These vegetarian cookies are crafted with a unique anise flavor and feature stunning embossed designs, making them a festive addition to any gathering. With gluten and egg allergies in mind, this recipe is ideal for those seeking a traditional yet accommodating dessert.

The rich anise flavor pairs beautifully with coffee or tea, and these cookies can be enjoyed fresh or allowed to mature for enhanced taste. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Organize your ingredients and follow step-by-step guides to create these delightful cookies today!

Overview

Springerle cookies are a cherished German Christmas tradition, known for their unique anise flavor and beautifully embossed designs. This recipe has been passed down through generations, ensuring a delightful treat that captures the essence of the holiday season.

Diet Type

Vegetarian

Allergies

Eggs, Gluten

Cuisine

German

Serving Size: 48

Cooking Time: 30 minutes

Ingredients

• 1 Spray cooking spray
• 1.5 Tablespoons (tbsp) anise seeds, ground
• 3.5 Cups (cups) all-purpose flour
• 1 Teaspoon (tsp) baking powder
• 2 Cups (cups) sugar
• 4 Whole eggs
• 0.5 Teaspoon (tsp) vanilla extract
• 0.25 Cup (cup) confectioners' sugar, sifted

Steps

1. Prepare 4 cookie sheets by spraying them with cooking spray and sprinkling with ground anise seeds. Set aside.
2. In a large bowl, mix together the all-purpose flour and baking powder until well blended.
3. In a separate large bowl, combine sugar, eggs, and vanilla extract. Beat with an electric mixer until the mixture is light and frothy, about 5 to 8 minutes.
4. Gradually stir the flour mixture into the egg mixture to form a thick dough.
5. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch. Lightly sift confectioners' sugar over the dough.
6. Press springerle molds firmly and evenly onto the dough to imprint the design. Use a small knife to cut around each cookie and place them 2 inches apart on the prepared cookie sheets.
7. Cover the cookies with a lightweight cotton cloth and allow them to dry for 8 hours or overnight.
8. Preheat the oven to 250 degrees F (120 degrees C).
9. Bake the cookies in the preheated oven until the tops are pale brown and the cookies are set, about 25 to 30 minutes.
10. Transfer the cookies to a wire rack to cool completely. Store in an airtight container.

Enjoy your homemade Anise-Infused Springerle Cookies!