Anna's Classic Chocolate Chip Cookies

Recipe Collection: Dessert

Anna's Classic Chocolate Chip Cookies, where crispy edges meet a soft, chewy center. This vegetarian-friendly American treat is perfect for gatherings or cozy nights in. With gluten, dairy, and egg allergies in mind, these cookies are a classic favorite that everyone can enjoy.

The rich, buttery taste combined with semisweet chocolate chips creates a mouthwatering flavor profile that pairs beautifully with milk or coffee. These cookies are versatile enough to be enjoyed as a snack, dessert, or even a sweet addition to lunchboxes.

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Overview

Anna's Chocolate Chip Cookies are a delightful treat that combines the perfect balance of crispy edges and a chewy center. This classic recipe is easy to follow and yields a generous batch of cookies, making it perfect for sharing with friends and family.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 48

Cooking Time: 25 minutes

Ingredients

• 1 Cup butter, melted
• 0.5 Cup white sugar
• 1 Cup brown sugar, packed
• 1 Teaspoon vanilla extract
• 2 Whole eggs, whisked
• 2.5 Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon salt
• 2 Cups semisweet chocolate chips

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the melted butter and sugars until smooth.
3. Beat in the vanilla extract and whisked eggs, one at a time, until well combined.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually stir this dry mixture into the wet ingredients until just blended.
5. Fold in the semisweet chocolate chips.
6. Drop tablespoonfuls of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown.
8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Enjoy your homemade Anna's Chocolate Chip Cookies!