Apricot Brie Puff Pastry Bites

Recipe Collection: Appetizer

Apricot Brie Puff Pastry Bites elevate your appetizer game with a vegetarian French treat that’s sure to impress. This recipe features a luscious wheel of Brie cheese, harmoniously paired with sweet apricot preserves, all enveloped in a flaky, golden puff pastry. Perfect for gatherings, these bites are versatile enough to serve with crackers, crostini, or fresh fruit.

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Overview

Impress your guests with this elegant and easy-to-make baked Brie appetizer. A wheel of creamy Brie cheese is filled with sweet apricot preserves, wrapped in flaky puff pastry, and baked to golden perfection. This delightful treat is perfect for any gathering and pairs beautifully with crackers or crostini.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

French

Serving Size: 8

Cooking Time: 40 minutes

Ingredients

• 1 Ounces (oz) wheel Brie cheese
• 3 Tablespoons (tbsp) apricot preserves
• 1 Sheet frozen puff pastry, thawed
• 1 Egg white, whisked

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line it with parchment paper.
2. Slice the Brie cheese wheel in half horizontally to create two circles of cheese.
3. Spread the preserves on the cut side of one circle of Brie. Place the other circle of Brie on top, rind-side up, to reassemble the wheel.
4. Wrap the entire wheel of Brie with the puff pastry, ensuring it is fully enclosed. Transfer the wrapped Brie onto the prepared baking sheet, seam-side down.
5. Brush the puff pastry with the egg white to give it a shiny finish.
6. Bake in the preheated oven until the pastry is golden brown, about 30 minutes.
7. Serve immediately with crackers, crostini, or sliced fruits for an elegant presentation.

Enjoy your homemade Apricot Brie Puff Pastry Bites!