Aunt Betz No-Bake Bars
Recipe Collection: Dessert
Sweet, crunchy goodness of Aunt Betz No-Bake Bars, a vegetarian treat that’s perfect for any gathering. These American-style bars combine rich chocolate, fluffy marshmallows, and crunchy walnuts, all layered with a creamy chocolate-peanut butter topping. With no eggs or dairy, they cater to various dietary needs, though they do contain nuts and gluten.
These versatile bars are ideal for parties, picnics, or a quick dessert fix. Easily accessible through your easyChef Pro cookbook, you can create these bars with a simple shopping list that ensures the lowest cost per serving. Get started on your next delicious creation with easyChef Pro today!
Overview
Aunt Betz Cookies are delightful no-bake bar cookies that are easy to make and perfect for any occasion. These bars combine the sweetness of chocolate and marshmallows with the crunch of walnuts and graham cracker crumbs, all topped with a smooth layer of chocolate and peanut butter.
Diet Type
Vegetarian
Allergies
Eggs, Dairy, Nuts, Gluten
Cuisine
American
Serving Size: 24
Cooking Time: 10 minutes
Ingredients
- 2 Whole eggs
- 1 Cup white sugar
- 0.75 Cup butter
- 2.5 Cups graham cracker crumbs
- 2 Cups miniature marshmallows
- 12 Ounces (oz) semisweet chocolate chips, melted
- 3 Tablespoons (tbsp) peanut butter, melted
- 0.5 Cup walnuts, chopped
- 0.5 Cup coconut, shredded
Steps
- Beat the eggs in a large saucepan. Add the sugar and butter, and bring the mixture to a boil over low heat, stirring constantly. Let it cook for 2 minutes, then turn off the heat.
- Stir in the graham cracker crumbs, marshmallows, and coconut until well combined.
- Spread the mixture evenly into a lightly buttered 9x13 inch dish.
- Melt the chocolate chips and peanut butter together, then spread the mixture over the top of the bars.
- Refrigerate overnight to set.
- Cut into small squares to serve. Enjoy your delicious no-bake Aunt Betz Cookies!
Notes
Timer
Enjoy your homemade Aunt Betz No-Bake Bars!