Autumn Apple Tiramisu

Autumn Apple Tiramisu, a vegetarian twist on the classic Italian dessert. This recipe features ladyfingers soaked in apple cider, layered with a creamy mascarpone mixture, and topped with crunchy toasted pecans. Perfect for gatherings, this Italian-American treat is gluten, dairy, and nut-friendly, making it a versatile option for various dietary needs.

Rich in flavor and texture, this dessert is ideal for serving at parties or family dinners. Easily accessible through EasyChef Pro, you can create this recipe with a convenient shopping list that ensures the lowest cost per serving.

Get ready to impress your guests with this unique dessert!

Recipe Collection: Dessert

Serving Size: 10

Preparation Time: 270 minutes

Overview

Apple Pie Tiramisu combines the classic flavors of apple pie with the creamy, layered texture of tiramisu. Ladyfingers are soaked in apple cider, and the dessert is topped with a rich mascarpone mixture and a buttery crunch from toasted pecans. It's a delightful twist on a traditional favorite, perfect for fall gatherings.

Diet Type

Vegetarian

Allergies

Dairy, Nuts, Gluten

Cuisine

Italian-American

Ingredients

• Apple Filling
• 1 - 21 Ounces (oz) can apple pie fruit filling
• 0.5 - Teaspoon (tsp) cinnamon, ground
• 1 pinch - Teaspoon (tsp) salt, to taste
• 1 pinch - Teaspoon (tsp) nutmeg, ground
• Tiramisu
• 1 - 8 Ounces (oz) mascarpone cheese, packaged
• 2 - Cups heavy whipping cream
• 0.67 - Cups granulated sugar
• 2 - Teaspoons (tsp) cinnamon, ground
• 1 - Teaspoon (tsp) vanilla extract
• 1 pinch - Teaspoon (tsp) salt, to taste
• 1 pinch - Teaspoon (tsp) nutmeg, ground
• 1 - Cup apple cider
• 24 - Ladyfingers cookies
• 0.25 - Cups caramel topping
• 1 pinch - Cups chopped toasted pecans, torn (optional)

Steps

1. Prepare the Apple Filling: In a bowl, mix the apple pie filling, cinnamon, salt, and nutmeg. Reserve 0.25 cup of apple slices and mash the remaining mixture. Set aside.
2. Prepare the Tiramisu: In a large bowl, place the mascarpone cheese. In another bowl, combine cream, sugar, cinnamon, vanilla, salt, and nutmeg. Beat with an electric mixer on medium-low until it starts to thicken, then increase to medium until soft peaks form.
3. Combine Mixtures: Gently whisk a third of the cream mixture into the mascarpone until combined. Fold in the remaining cream mixture in two additions.
4. Layer the Ladyfingers: Pour apple cider into a shallow bowl. Quickly dip each ladyfinger in the cider and arrange 12 in a single layer in an 8-inch square baking dish. Fill gaps with crumbled ladyfingers.
5. Assemble the Layers: Spread half of the mashed apple filling over the ladyfingers. Drizzle with 2 tablespoons of caramel sauce. Top with half of the mascarpone mixture. Repeat the layers with the remaining ingredients.
6. Chill: Cover loosely with plastic wrap and refrigerate for at least 4 hours or up to 24 hours.
7. Serve: Before serving, chop the reserved apple slices. Uncover the tiramisu, top with chopped apples, drizzle with caramel sauce, and garnish with pecans if desired.

Enjoy this delightful autumn-inspired dessert with your loved ones!