Autumn Harvest Pear and Pomegranate Salad

Experience the vibrant flavors of fall with our Autumn Harvest Pear and Pomegranate Salad. This vegetarian dish features crisp greens, sweet Bartlett pears, and tangy pomegranate seeds, all drizzled with a warm, zesty dressing. Perfect for American cuisine lovers, this salad is free from common allergens, making it a safe choice for everyone.

The combination of juicy pears and crunchy pomegranate seeds creates a refreshing texture, ideal for light lunches or as a side dish at gatherings. Packed with vitamins and antioxidants, this salad supports a healthy lifestyle.

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Recipe Collection: Lunch

Serving Size: 2

Cooking Time: 20 minutes

Overview

This pear and pomegranate salad is a delightful fall and winter favorite, perfect for when pomegranates are in season. The combination of fresh greens, juicy pears, and tangy pomegranate seeds, topped with a warm, homemade dressing, makes this salad a refreshing and flavorful dish.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Ingredients

• 3 Cups green leaf lettuce, torn
• 1 Whole Bartlett pear, cored and sliced
• 0.33 Cups pomegranate seeds
• 1 Tablespoon (tbsp) vegetable oil
• 2 Tablespoons (tbsp) pomegranate juice
• 1 Tablespoon (tbsp) lemon juice
• 1 Teaspoon (tsp) Dijon-style mustard
• 0.5 Tablespoon (tbsp) honey
• 1 Pinch ground black pepper, to taste

Steps

1. Divide the lettuce, pear slices, and pomegranate seeds evenly between two bowls. Mix gently to combine.
2. In a saucepan, combine the vegetable oil, pomegranate juice, lemon juice, mustard, honey, and ground black pepper.
3. Bring the mixture to a boil over high heat, then reduce the heat and simmer, stirring frequently, until the dressing thickens slightly, about 2 minutes.
4. Pour the warm dressing over the salads and serve immediately. Enjoy your fresh and flavorful pear and pomegranate salad!