Autumn Harvest Pear and Pomegranate Salad

Recipe Collection: Lunch

Autumn Harvest Pear and Pomegranate Salad brings the vibrant flavors of fall to your table with a delightful blend of crisp greens, sweet Bartlett pears, and tangy pomegranate seeds. This vegetarian dish is perfect for American cuisine lovers and is free from common allergens, making it a safe choice for everyone. The combination of juicy pears and crunchy pomegranate seeds creates a refreshing texture, ideal for light lunches or as a side dish at gatherings. Packed with vitamins and antioxidants, this salad supports a healthy lifestyle.

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Overview

This pear and pomegranate salad is a delightful fall and winter favorite, perfect for when pomegranates are in season. The combination of fresh greens, juicy pears, and tangy pomegranate seeds, topped with a warm, homemade dressing, makes this salad a refreshing and flavorful dish.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 2

Cooking Time: 20 minutes

Ingredients

• 3 Cups green leaf lettuce, torn
• 1 Whole Bartlett pear, cored and sliced
• 0.33 Cups pomegranate seeds
• 1 Tablespoon (tbsp) vegetable oil
• 2 Tablespoons (tbsp) pomegranate juice
• 1 Tablespoon (tbsp) lemon juice
• 1 Teaspoon (tsp) Dijon-style mustard
• 0.5 Tablespoon (tbsp) honey
• 1 Pinch ground black pepper, to taste

Steps

1. Divide the lettuce, pear slices, and pomegranate seeds evenly between two bowls. Mix gently to combine.
2. In a saucepan, combine the vegetable oil, pomegranate juice, lemon juice, mustard, honey, and ground black pepper.
3. Bring the mixture to a boil over high heat, then reduce the heat and simmer, stirring frequently, until the dressing thickens slightly, about 2 minutes.
4. Pour the warm dressing over the salads and serve immediately. Enjoy your fresh and flavorful pear and pomegranate salad!

Enjoy your homemade Autumn Harvest Pear and Pomegranate Salad!