Autumn Harvest Pumpkin Pie

Recipe Collection: Dessert

Autumn Harvest Pumpkin Pie features a rich, creamy texture with a perfect blend of warm spices and a crunchy walnut streusel topping. This vegetarian American classic is ideal for holiday gatherings and is sure to impress your guests. The flavor profile is a harmonious mix of sweet and spicy, making it perfect for dessert tables or cozy family dinners. Easily accessible through easyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases. Get ready to elevate your meal prep with easyChef Pro and create memorable moments with this delicious pumpkin pie!

Overview

This delightful pumpkin pie features a creamy filling with a blend of warm spices and a crunchy walnut streusel topping. Perfect for holiday gatherings, it can be served with whipped topping or ice cream for an extra treat.

Diet Type

Vegetarian

Allergies

Eggs, Milk, Nuts, Wheat

Cuisine

American

Serving Size: 8

Cooking Time: 90 minutes

Ingredients

• 1 - 15 Ounces (oz) can pumpkin puree
• 1 - 14 Ounces (oz) can sweetened condensed milk
• 2 - Egg yolks
• 1 - Teaspoon (tsp) cinnamon, ground
• 0.5 - Teaspoon (tsp) ginger, ground
• 0.5 - Teaspoon (tsp) nutmeg, ground
• 0.5 - Teaspoon (tsp) salt
• 2 - Egg whites, whisked
• 1 - 9 Inch unbaked pie shell
• 2 - Tablespoons (tbsp) all-purpose flour
• 0.25 - Cup brown sugar, packed
• 1 - Teaspoon (tsp) cinnamon, ground
• 2 - Tablespoons (tbsp) butter, chilled
• 1 - Cup walnuts, chopped

Steps

1. Preheat the oven to 425 degrees F (220 degrees C).
2. In a large bowl, mix together the pumpkin puree, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon of cinnamon, ginger, nutmeg, and salt.
3. In a separate large glass or metal bowl, whip the egg whites until soft peaks form and gently fold the whipped egg whites into the pumpkin mixture. Pour the filling into the unbaked pie shell.
4. Bake the pie for 15 minutes in the preheated oven.
5. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon of cinnamon. Blend in the chilled butter using a fork or pastry blender until the mixture becomes crumbly. Mix in the chopped walnuts.
6. After the initial 15 minutes of baking, reduce the oven temperature to 350 degrees F (175 degrees C). Sprinkle the streusel topping over the pie.
7. Continue baking for an additional 40 minutes, or until the pie is set.
8. Allow the pie to cool before serving. Enjoy with whipped topping or ice cream if desired.

Enjoy your homemade Autumn Harvest Pumpkin Pie!