Autumn Pumpkin Crumble
Recipe Collection: Dessert
Autumn Pumpkin Crumble Bliss is a delightful dessert that captures the essence of fall with a luscious blend of pumpkin and warm spices, topped with a buttery crumble. This American-inspired treat is gluten-free, dairy-free, and egg-free, making it suitable for various dietary needs. Perfect for gatherings, potlucks, or cozy family dinners, this dessert fills your kitchen with a warm, inviting aroma.
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Overview
This Spiced Pumpkin Crumble Delight is a luscious dessert that combines the rich flavors of pumpkin and warm spices with a buttery crumb topping. Perfect for fall gatherings, this dessert is best served with a dollop of whipped cream.
Diet Type
Vegetarian
Allergies
Eggs, Dairy, Gluten
Cuisine
American
Serving Size: 15
Cooking Time: 70 minutes
Ingredients
- 1 15 Ounces (oz) pumpkin, pureed
- 2 Large eggs, whisked
- 1 Cup brown sugar, packed
- 0.5 Teaspoon (tsp) salt
- 0.5 Teaspoon (tsp) ginger, ground
- 0.5 Teaspoon (tsp) nutmeg, ground
- 2 Teaspoons (tsp) cinnamon, ground
- 1 12 Fluid Ounces (fl oz) evaporated milk
- 1 18.25 Ounces (oz) yellow cake mix, packaged
- 0.33 Cup butter, melted
Steps
- Preheat your oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the pumpkin puree, whisked eggs, packed brown sugar, salt, ground ginger, ground nutmeg, ground cinnamon, and evaporated milk. Mix until smooth.
- Pour the pumpkin mixture into a 9x13 inch baking dish, spreading it evenly.
- Sprinkle the packaged yellow cake mix evenly over the pumpkin mixture.
- Drizzle the melted butter over the top of the cake mix, ensuring it is well covered.
- Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown.
- Allow the dessert to cool uncovered. Serve with whipped cream if desired.
Notes
Timer
Enjoy your homemade Autumn Pumpkin Crumble Bliss!