Autumn Pumpkin Crumble

Recipe Collection: Dessert

Autumn Pumpkin Crumble Bliss is a vegetarian dessert that combines a rich pumpkin base with aromatic spices and a buttery crumb topping. This American classic is perfect for gatherings and pairs beautifully with whipped cream.

With its sweet, spiced flavor profile, this dish is versatile enough to be served at any occasion, from holiday feasts to cozy family dinners.

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Overview

This Spiced Pumpkin Crumble Delight is a deliciously warm and comforting dessert perfect for the fall season. With a creamy pumpkin base infused with aromatic spices and topped with a buttery crumb, it's a treat that will impress your guests. Serve it with a dollop of whipped cream for an extra touch of indulgence.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 15

Cooking Time: 70 minutes

Ingredients

• 1 15 Ounces (oz) can pumpkin puree, pureed
• 2 Whole eggs, whisked
• 1 Cup packed brown sugar
• 0.5 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) ginger, ground
• 0.5 Teaspoon (tsp) nutmeg, ground
• 2 Teaspoons (tsp) cinnamon, ground
• 1 12 Fluid Ounces (fl oz) can evaporated milk
• 1 18.25 Ounces (oz) package yellow cake mix, packaged
• 0.33 Cup butter, melted

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine the pumpkin puree, whisked eggs, brown sugar, salt, ground ginger, ground nutmeg, ground cinnamon, and evaporated milk. Mix until smooth.
3. Pour the pumpkin mixture into a 9x13 inch baking dish, spreading it evenly.
4. Sprinkle the dry yellow cake mix evenly over the pumpkin mixture.
5. Drizzle the melted butter over the top of the cake mix, ensuring it is well covered.
6. Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown.
7. Allow the dessert to cool uncovered.
8. Serve with whipped cream if desired. Enjoy your Spiced Pumpkin Crumble Delight!

Enjoy your homemade Autumn Pumpkin Crumble Bliss!