Autumn Spice Pizzelle

Experience the warm, inviting flavors of fall with our Autumn Spice Pizzelle. These vegetarian Italian cookies are infused with aromatic spices like cinnamon and nutmeg, making them a perfect treat for holiday gatherings or cozy coffee breaks. With their crispy texture and sweet, spiced flavor, these pizzelle are versatile enough to be enjoyed on their own or dusted with confectioners' sugar for an extra touch of sweetness. Packed with nutrients from pumpkin, they offer a delicious way to celebrate the season.

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Get ready to impress your guests with these Autumn Spice Pizzelle—perfect for your next meal prep!

Recipe Collection: Dessert

Serving Size: 40

Cooking Time: 21 minutes

Overview

Pumpkin Pizzelle are a delightful twist on the traditional Italian cookie, infused with the warm flavors of fall spices. Perfect for holiday gatherings or as a sweet treat with a cup of coffee, these cookies are sure to impress. Dust with confectioners' sugar for an extra touch of sweetness.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

Italian

Ingredients

• 2.75 Cups all-purpose flour
• 1 Tablespoon ground cinnamon
• 2 Teaspoons baking powder
• 2 Teaspoons pumpkin pie spice
• 1 Teaspoon ground nutmeg
• 1 Teaspoon ground allspice
• 1 Cup white sugar
• 3 Large eggs
• 0.5 Cup butter, melted
• 1.5 Cups canned pumpkin, pureed
• 1 Teaspoon vanilla extract

Steps

1. Preheat the pizzelle iron according to the manufacturer's instructions.
2. In a bowl, combine the flour, cinnamon, baking powder, pumpkin pie spice, nutmeg, and allspice.
3. In another bowl, beat the sugar and eggs together using an electric mixer. Add the melted butter and continue to beat until blended.
4. Add the pumpkin puree and vanilla extract to the egg mixture and beat until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing on medium speed until a smooth batter forms.
6. Drop a tablespoon of batter onto the preheated pizzelle iron. Bake for 30 to 40 seconds, or a few seconds longer for a darker pizzelle.
7. Carefully remove the cookies from the pizzelle press using a fork or spatula and cool on waxed paper.

Enjoy your Pumpkin Pizzelle with a dusting of confectioners' sugar if desired!